Alle porte di Torino, nel 2017, alcune società leader nel settore agro-alimentare piemontese decisero di dar vita ad un innovativo allevamento di insetti. I soci, infatti, hanno dato vita alla all’Italian Cricket Farm, specializzata nell’allevamenti di grilli. Quest’ultimi sono ritenuti il cibo del futuro, grazie al loro enorme apporto proteico. Al momento, però, i grilli […]
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FROM SUSTAINABILITY TO REGENERATION 1st Episode of Sustainable Friends #SustainableFriends In this first episode of Sustainable Friends, Paolo Bray talks about the importance of rethinking society in terms, not only of Sustainability, but also of Regeneration for future generations. Sustainability and Regeneration Links Here you find some links from the video on From Sustainability to […]
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The World Sustainability Organization, invites you to register to the online course on “ Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector.” This 4 hours course will cover the following subjects: – Fish Packaging Materials and typologies. – Pollution from Fish Packaging. – Chemicals concerns from Fish packaging. – Fish […]
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Italian Interview:INTERVISTA:Il signor Paolo Bray intervista Linda Maroli, co-fondatrice di Temakinho. Check out Temakinho page:https://www.temakinho.com/ Certified by Friend of the Sea:http://friendofthesea.org
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Mare Aperto è un brand sempre più presente nelle dispense delle famiglie italiane. L’azienda è fortemente impegnata nel ridurre il proprio impatto ambientale, ad esempio selezionando fornitori – flotte ed armatori – certificati Friend of the Sea che operano con metodi di pesca selettivi, senza FADS con reti impiglianti ed evitando dunque la cattura accidentale […]
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The company recommits to practices that protect the marine environment Friend of the Sea, the preeminent certification standard for products and services that respect and protect the marine environment, has issued a recertification to Golden Omega, the Chilean producer of Omega-3 concentrates. Golden Omega has recommitted to sustainable fishing and production processes. The company can […]
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Friend of the Earth WebinarHydroponics: leading the way towards a more sustainable agriculture CASE STUDY: H2orto Fri-EL. Tomato production in hydroponics. Featuring:Roel KlapHead of Grower at Fri-ELGreenHouse H2Ortoroel.klap@f-gh.it Presenter:Paolo BrayFounder and DirectorFriend of the Sea – Friend of the Earthpaolobray@friendofthesea.org Download presentation here https://mega.nz/file/5stzyS4I#XIAHMt-40bqiWLGssQBpU-cOM_gMSkxc7WCFEQagIJI Dear Madam/Sir, Friend of the Earth is pleased to invite […]
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18th of December 2020 – 3PM Central Europe Time; 7AM San Francisco; 8AM Boston; 10PM Singapore This round table will allow us to hear about impact of COVID-19, role of sustainability certifications and future forecast, from international producers of a wide range of agro products: cheese and dairy products, coffee, eggs, fruit, honey, insects, oil, […]
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WEBINAR: Social accountability in Fisheries. Case study: Airone Srl, Ivory Coast/Italy tuna company. https://www.youtube.com/watch?v=SFxU2SSTt98 Presented by Paolo Bray, Director of Friend of the Seawww.friendofthesea.org FeaturingDr Sergio Tommasini, CEO of Airone srlwww.airone-seafood.com Download presentation here Dear Madam/Sir, Friend of the Sea would like to invite you to the upcoming free of charge webinar on “Social […]
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The World Sustainability Organization, in collaboration with Sophie Fridman, invite you to register online course on “Nutritional strategies to reduce the use of antibiotics in aquaculture” This 3 hours course will cover the following subjects: 1) An overview of the aquaculture industry; history, growth and constraints etc. 2) Antibiotic usage in aquaculture and its impacts. Controlling […]
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