Online Course on Nutritional strategies to reduce the use of antibiotics in aquaculture. 9th December, 2020 10 AM (Central European Time)
08/12/2020The World Sustainability Organization, in collaboration with Sophie Fridman, invite you to register online course on “Nutritional strategies to reduce the use of antibiotics in aquaculture” This 3 hours course will cover the following subjects: 1) An overview of the aquaculture industry; history, growth and constraints etc. 2) Antibiotic usage in aquaculture and its impacts. Controlling […]
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