LOME: Benessere e Rispetto per l’ambiente.

15/10/2021

Il progetto LOME di Masseria Fruttirossi nasce dalla passione di Michele De Lisi per la melagrana. Nel 2014 il sogno diventa realtà e prende vita la prima piantagione di 5000 piante, avviata insieme ai due figli. Un polo agricolo, nelle fertili campagne di Castellaneta, in Puglia, dove si producono piante da frutta dalle proprietà benefiche e salutari, […]

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Webinar “La ricerca dell’eccellenza nella distribuzione e promozione dei prodotti ittici sostenibili – Caso studio Mazara Fish” – 27 ottobre 2021 alle 15:00 a Milano, CET

14/10/2021

Gentile Sig.ra/Sig, Friend of the Sea desidera invitarti al prossimo webinar gratuito su “La ricerca dell’eccellenza nella distribuzione e promozione dei prodotti ittici sostenibili – Caso studio Mazara Fish”. Questo webinar può interessare a: – Aziende di pesca – Produttori e commercianti di prodotti ittici – Catene di vendita al dettaglio e all’ingrosso – Responsabili della […]

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Aquarium Rubrum di Alghero primo in Italia certificato Friend of the Sea per l’impegno nella conservazione dell’ambiente marino.

06/10/2021

Aquarium Rubrum, il primo acquario di corallo vivo in Italia, ha ottenuto la certificazione internazionale di sostenibilità Friend of the Sea.  La struttura si trova all’interno della torre di San Giacomo ad Alghero, in Sardegna ed il progetto è stato ideato dall’artigiano del corallo Davide Simula in collaborazione con l’Area Marina Protetta Capo Caccia – Isola Piana e il […]

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Weishardt Becomes First Fish Collagen Producer to Obtain Friend of the Sea Sustainability Certification.

04/10/2021

Weishardt is one of the leading global suppliers of high-quality fish gelatin and fish collagen peptides for the food & beverage, nutrition, pharmaceutical, and beauty industries. Friend of the Sea, the preeminent certification standard for products and services that respect and protect the marine environment, is pleased to announce the certification of Weishardt for sustainable fish […]

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Webinar on “Friend of the Sea certification for products from sustainable fishing and aquaculture in Sri Lanka and the Maldives. Benefits and added value.”

28/09/2021

Dear Madam/Sir,  Friend of the Sea together with SGS Lanka would like to  invite you to the upcoming webinar, ‘Friend of the Sea – Your  Gateway to EU Market through Sustainable Fishery’. FOS certification helps you demonstrate your commitment to retailers and consumers alike and gain access to key seafood markets for your products.   AGENDA •Global and local outlook on seafood sustainability  market […]

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FIAPO – Webinar on Sustainability Certification and New Fish Welfare Standards

27/09/2021

Consumption of sea animals impacts biodiversity, human health, and business sustainability. So what can we do to ensure the welfare of fishes, human health and environment preservation? With the help of our speakers Dr. Paolo Bray, who’s a conservationist with over three decades of experience and Mr. Amod Ashok Salgaonkar who has developed an extensive […]

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Tuna Awards 2021

13/09/2021

ANFACO-CECOPESCA organizes in collaboration with the Spanish Ministry of Agriculture, Fisheries and Food the first edition of the TUNA AWARDS, a two-yearly award for innovations in the international tuna industry.  The Tuna Awards has the intention to highlight the sector’s efforts in digitalization and sustainability and to reward innovative companies and initiatives.  The Tuna Awards will distinguish six tuna-related […]

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Conservas Antonio Pérez Lafuente Achieves Recertification for Sustainable Seafood Production.

10/09/2021

The company’s brand of canned seafood, Pan do Mar, is recognized for using ingredients exclusively from sustainable, organic, and artisanal sources. Friend of the Sea, the global certification standard for products and services that respect and protect the marine environment, has announced the recertification of Conservas Antonio Pérez Lafuente for its persistent engagement with sustainable fishing practices. […]

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