Seafood Summit 2021

23/11/2021

L’edizione 2021 si svolgerà sia fisicamente presso il Palazzo della cultura, via Eritrea 21 a Milano, sia in streaming sulla piattaforma Tecniche Nuove. Friend of the Sea è uno dei Partner dell’evento e Paolo Bray Relatore. Per maggiori informazioni e il programma della giornata: www.seafoodsummit.it Programma  

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SEALOGY® IL SALONE EUROPEO DELLA BLUE ECONOMY

16/11/2021

UN GRANDE APPUNTAMENTO FIERISTICO SULL’UNIVERSO MARE E LE SUE RISORSE.Tra i principali protagonisti a SEALOGY®, l’intera filiera ittica e le sue eccellenze, rappresentate in particolare dalle produzioni provenienti dal Medio e Alto Adriatico.SEALOGY® promuove e valorizza l’ambiente marino, divulga tendenze, innovazioni e buone pratiche, nel pieno rispetto della tutela e salvaguardia dell’ecosistema marino e dello […]

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SWIM FOR DOLPHINS: IMPRESA RIUSCITA!

09/09/2021

– I tre nuotatori hanno circumnavigato con successo l’isola di Caprera in 7 ore e 45 minuti percorrendo in totale 23 km. – La cerimonia conclusiva ed evento divulgativo si terrà venerdi 10 settembre 2021 presso il ristorante Zi Antò a Punta Tegge, La Maddalena.   La Maddalena, 08/09/2021 – I tre nuotatori veneti Master […]

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From Sustainability to Regeneration – 1st Episode of Sustainable Friends

25/01/2021

FROM SUSTAINABILITY TO REGENERATION 1st Episode of Sustainable Friends #SustainableFriends In this first episode of Sustainable Friends, Paolo Bray talks about the importance of rethinking society in terms, not only of Sustainability, but also of Regeneration for future generations. Sustainability and Regeneration Links Here you find some links from the video on From Sustainability to […]

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Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector. 20th January  2021 – 2 PM (Central European Time)

19/01/2021

The World Sustainability Organization,  invites you to register to the online course on “ Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector.”  This 4 hours course will cover the following subjects: –    Fish Packaging Materials and typologies. –    Pollution from Fish Packaging. –    Chemicals concerns from Fish packaging. –    Fish […]

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Webinar on Hydroponics: leading the way towards a more sustainable agriculture – H2orto Fri-EL. Tomato production in hydroponics. 27th January 2021 3pm CET

11/01/2021

Friend of the Earth WebinarHydroponics: leading the way towards a more sustainable agriculture CASE STUDY: H2orto Fri-EL. Tomato production in hydroponics. Featuring:Roel KlapHead of Grower at Fri-ELGreenHouse H2Ortoroel.klap@f-gh.it Presenter:Paolo BrayFounder and DirectorFriend of the Sea – Friend of the Earthpaolobray@friendofthesea.org Download presentation here https://mega.nz/file/5stzyS4I#XIAHMt-40bqiWLGssQBpU-cOM_gMSkxc7WCFEQagIJI   Dear Madam/Sir, Friend of the Earth is pleased to invite […]

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Free of Charge Round Table Sustainable agriculture and farming in times of COVID-19. The role of Friend of the Earth certification in the path towards regenerative and zero-impact agriculture.

15/12/2020

18th of December 2020 – 3PM Central Europe Time; 7AM San Francisco;  8AM Boston; 10PM Singapore This round table will allow us to hear about impact of COVID-19, role of sustainability certifications and future forecast, from international producers of a wide range of agro products: cheese and dairy products, coffee, eggs, fruit, honey, insects, oil, […]

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Af, le sardine della tradizione di Calabra Ittica

09/12/2020

La filiera corta è il punto di forza dellʼazienda: lavorando il pesce a poche ore dalla pesca restano intatte tutte le proprietà tipiche del pesce azzurro La storia di Calabra ittica affonda le sue radici ad Anoia, piccolo e caratteristico paese nella provincia di Reggio Calabria, nel secondo dopoguerra. E da qui che nonno Felice e nonna Caterina andavano a […]

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Online Course on Nutritional strategies to reduce the use of antibiotics in aquaculture. 9th December, 2020 10 AM (Central European Time)

08/12/2020

The World Sustainability Organization, in collaboration with Sophie Fridman, invite you to register online course on “Nutritional strategies to reduce the use of antibiotics in aquaculture”  This 3 hours course will cover the following subjects: 1)    An overview of the aquaculture industry; history, growth and constraints etc.   2)    Antibiotic usage in aquaculture and its impacts. Controlling […]

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Online course on Precision Agriculture. Methods and tools to increase your ROI and reduce your environmental impact. 2nd of December 2020 3 PM (Central European Time)

30/11/2020

The World Sustainability Organization, in collaboration with Elaisian and Olio Roi, invite you to register to the online course on “Precision Agriculture. Methods and tools to increase your ROI and reduce your environmental impact.”  This 4 hours course will cover the following subjects: – Agritech: history & evolution, from 1970 until nowadays. – Market: geography where […]

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