French insect feed producer achieves FoS and Friend of the Earth certifications
05/04/2019The firm is one of the largest insect meal producers in Europe
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Notizie
Australia: Mori Seafood has chosen Friend of the Sea to certify the environmental sustainability
01/04/2019Independent and qualified auditors of accredited certification bodies verify and monitor every year Mori Seafood products according to Friend of the Sea strict certification requirements
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South America’s largest aquarium gains Friend of the Sea certification
29/03/2019Rio de Janeiro’s aquarium, AquaRio, which is the largest marine aquarium in Brazil and South America, gained the Friend of the Sea (FoS) certification
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Rosso di Mazara Red Prawn: when sustainability generates value
27/03/2019A brilliant entrepreneurial idea - turning otherwise fishing discards into a precious nectar - is now exported all over the world
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FoS promotes circular economy in Morocco certifying Cibel sustainable fishmeal and fish oil
14/03/2019One of the leading canned sardines and mackerel producersin Morocco,Friend of the Sea sustainable since 2012, has obtained the international sustainability certification for its fishmeal and fish oil production
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FoS campaign leads also Deliveroo to take off shark fin soup from the menu
14/03/2019Friend of the Sea online campaign to convince the Food Delivery companies to remove shark fin soup from the menu earned another important victory. A few days afterJust Eat engagement to remove sharkfin soup, now also Deliveroo has taken action and remove 600 shark fin dishes from its platform globally, from 180 different restaurants, and committed to having no such dishes on the platform in future
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FoS leads Just Eat to take shark fin soup off the menu
14/03/2019A great victory for our online petition campaign
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Fem2-Ambiente: nel Dna il codice del successo
21/02/2019FEM2-AMBIENTE. Nel DNA il codice del successo 26 febbraio 2019 Ore 18/20 FUORIMANO OTBP via Roberto Cozzi 3, Milano L’analisi del DNA oggi è diventato uno strumento indispensabile per rispondere alle diverse esigenze aziendali, dalla diagnostica molecolare al controllo qualità e valorizzazione dei prodotti e delle filiere. FEM2-Ambiente, una delle più longeve spin-off dell’Università degli […]
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The role of restaurants in promoting sustainable food- 21st of February 2019
18/02/2019Dear Madam/Sir, Friend of the Sea invites you to the upcoming webinar to learn about The role of restaurants in promoting sustainable food. You can find the files to download the power point presentations at the following link: https://mega.nz/file/A01ggaia#bexVnYCk3-Y7FpzPgHMwVgiC0SChzDxa81Y7Z1X2_Ys https://mega.nz/file/QwkWiCjR#qygicamOn-7477yumI8G0PS8jAmA-T3l-T4RAbPjdnM This webinar can be of interest to restaurant owners, hotel chains, aquaculture companies, ship owners […]
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Dolphin-Safe Project: the victory at WTO and other update
10/02/2019Dear Madam/Sir, Friend of the Sea invites you to the upcoming webinar to learn about the Dolphin-Safe Project’s victory at WTO and other updates. You can find the file to download the power point presentations at the following link: https://mega.nz/file/4pkkiCgJ#EanOTPJesWOhk-W44M-s7D-lVIgSZlFCgkXLi3AGMsY This webinar can be of interest to tuna and other seafood processing companies, retail and […]
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