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News (501 - 526 of 1631)
- 501)Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector. 20th January 2021 – 2 PM (Central European Time)
- 502)Igloo Sea Products (Spain): skipjack and yellowfin tuna
- 503)INTERVIEW: Temakinho. Certified Restaurant (Italian Interview)
- 504)Il tonno Mare Aperto ottiene la certificazione Friend of the Sea
- 505)Friend of the Sea Recertifies Golden Omega for Sustainable Production of Omega-3 Concentrates
- 506)Webinar on Hydroponics: leading the way towards a more sustainable agriculture – H2orto Fri-EL. Tomato production in hydroponics. 27th January 2021 3pm CET
- 507)Pharmatech AS (Norway): European anchovy, Peruvian anchovy, European pilchard, chub mackerel.
- 508)Nordic Pharma AS (Norway): Peruvian anchovy, European sardine, mackerel, anchovy, sardine, South American pilchard, Atlantic mackerel
- 509)Faun Pharma AS (Norway): Peruvian anchovy, European anchovy, Peruvian sardine, European sardine, Chup mackerel, Mackerel
- 510)North Aegean Sea Canneries S.A. (Greece): yellowfin tuna
- 511)Free of Charge Round Table Sustainable agriculture and farming in times of COVID-19. The role of Friend of the Earth certification in the path towards regenerative and zero-impact agriculture.
- 512)Friend of the Sea Webinar on “Social accountability in Fisheries. Case study: Airone, Ivory Coast tuna company.” 11th of December 2020 at 03 pm in Milan, CET
- 513)Af, le sardine della tradizione di Calabra Ittica
- 514)Online Course on Nutritional strategies to reduce the use of antibiotics in aquaculture. 9th December, 2020 10 AM (Central European Time)
- 515)Friend of the Sea Opens Revision Process for Sustainable Aquaculture Standard and Fish Welfare standards in aquaculture
- 516)INTERVIEW: Temakinho. Certified Restaurant (Italian Interview)
- 517)Online course on Precision Agriculture. Methods and tools to increase your ROI and reduce your environmental impact. 2nd of December 2020 3 PM (Central European Time)
- 518)Pandemia e ambiente, gli standard di certificazione diventano primari
- 519)Certificazione rinnovata per Mondo MareVivo: cozza eccellente e mare protetto Si rinnova il connubio tra Mondo MareVivo e Friend of the Sea
- 520)Tecnocosmesi Spa (Italy): Peruvian anchovy
- 521)Sialco SA (Morocco): Atlantic chub mackerel
- 522)Igino Mazzola Spa (Italy): yellowfin tuna
- 523)Grieg seafood Shetland (Scotland): Atlantic salmon
- 524)Friend of the Sea Certifies Liaoyu Antarctic Krill Technology Development Co., Ltd for Sustainable Production of Antarctic Krill and Other Seafood Products
- 525)Friend of the Sea Creates World’s First Standard for Sustainable Scuba Diving
Aziende (501 - 526 of 680)
- 501)PESCIRO, S.L
- 502)PESPESCA S. A.
- 503)Pesquera Cantabria S.A.
- 504)PESQUERA CAPRICORNIO S.A.
- 505)PESQUERA CENTINELA S.A.C.
- 506)Pesquera Diamante S.A.
- 507)PESQUERA EXALMAR S.A.A
- 508)PESQUERA FRISKO SEAFOOD SPA
- 509)Pesquera Hayduk S.A.
- 510)Pfizer Consumer Healthcare Italy Srl
- 511)Pharma Marine AS
- 512)Pharmapack Stade GmbH
- 513)Pharmasund Nordic Aps
- 514)PHARMATEAM SRL
- 515)Pharmatech
- 516)PharmaWin Srl
- 517)PharmEthicals Limited
- 518)Philosofish S.A (G & P Bitsakos Aquaculture S.A.)
- 519)PiLeJe
- 520)PIONEER FOOD CANNERY LIMITED (PFC)
- 521)PLINIO BURRITO SRL
- 522)Polaris France
- 523)Primstar BV
- 524)PROCESADORA DEL MAR EUROPA S.L
- 525)PT. Bumi Menara Internusa
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