Sitemap – Certificados Sustentáveis

Pages (1 - 26 of 92)

• 1)A nossa equipe – Certificados Sustentáveis
• 2)Acreditação e certificação – Certificados Sustentáveis
• 3)Administração – Certificados Sustentáveis
• 4)Anchovas – Certificados Sustentáveis
• 5)Após a certificação – Certificados Sustentáveis
• 6)Assinatura de Newsletter – Certificados Sustentáveis
• 7)Atum – Certificados Sustentáveis
• 8)Aumentando a consciência na escola – Certificados Sustentáveis
• 9)Bacalhau – Certificados Sustentáveis
• 10)Bem vindo – Certificados Sustentáveis
• 11)Camarão – Certificados Sustentáveis
• 12)Candidate-se – Certificados Sustentáveis
• 13)Caranguejo – Certificados Sustentáveis
• 14)Certificação de Aquacultura Sustentável
• 15)Certificação de Comércio de Peixe Ornamental Sustentável
• 16)Certificação Frotas e pescas sustentáveis
• 17)Como Funciona a Certificação Friend of the Sea?
• 18)Comprar lance – Certificados Sustentáveis
• 19)Compre o lance de venda
• 20)Comunicados de Imprensa – Certificados Sustentáveis
• 21)Conservation projects – Certificados Sustentáveis
• 22)Contacte nos – Certificados Sustentáveis
• 23)Contacto – Certificados Sustentáveis
• 24)Contribua – Certificados Sustentáveis
• 25)Cookies Policy

News (1 - 26 of 1108)

• 1)Webinar on “Social accountability in Fisheries. Case study: Airone, Ivory Coast tuna company.” 11th of December 2020 at 03 pm in Milan, CET
• 2)Online course on Precision Agriculture. Methods and tools to increase your ROI and reduce your environmental impact. 2nd of December 2020 3 PM (Central European Time)
• 3)Online Course on Nutritional strategies to reduce the use of antibiotics in aquaculture. 9th December, 2020 10 AM (Central European Time)
• 4)Tecnocosmesi Spa (Italy): Peruvian anchovy
• 5)Sialco SA (Morocco): Atlantic chub mackerel
• 6)Igino Mazzola Spa (Italy): yellowfin tuna
• 7)Grieg seafood Shetland (Scotland): Atlantic salmon
• 8)Friend of the Sea Certifies Liaoyu Antarctic Krill Technology Development Co., Ltd for Sustainable Production of Antarctic Krill and Other Seafood Products
• 9)Friend of the Sea Creates World’s First Standard for Sustainable Scuba Diving
• 10)Calabraittica snc (Italy): European anchovy
• 11)Vitux A.S. (Norway): European anchovy, anchoveta, European sardine, Atlantic Herring, Atlantic cod
• 12)Singapore Aquaculture Technologies (Singapore): barramundi, crimson snapper
• 13)Cofisa S.A. (Portugal): skipjack, yellowfin and bigeye tuna
• 14)Kaps Suplementos Alimentares LDS (Portugal): Omega 3
• 15)Hai Triew Company Limited (Vietnam): yellowfin tuna
• 16)Baja Aqua farm S.A. (Mexico): bluefin tuna
• 17)Acuicola del Northe S.A. (Chile): great amberjack
• 18)Acuapesca Group (Perù): Peruvian scallop
• 19)World’s First Sustainable Snorkeling Standard Launched by Friend of the Sea
• 20)Webinar on “Sharks species’ threats and status. The impact of fishing and finning; conservation legislation and initiatives.”
• 21)Friend of the Sea Renews Omega-3 Certification for GC Rieber Oils
• 22)World Sustainability Organization Collaborates with The Good Food Institute on New Certification Program for Plant-Based Seafood and Meat
• 23)Jarla Trading (Philippines): yellowfin tuna
• 24)Nuevo Fresco Marine Trading Co. (Philippines): yellowfin tuna
• 25)Friend of the Sea Certifies Wester Ross for Sustainable Fish Farming While Hailing Its Environmental Innovations

Companies (1 - 26 of 858)

• 1)A. Moras & Comp. GmbH & Co. KG
• 2)Abagold Ltd
• 3)ABUNDANT LIVING.
• 4)ACETO GmbH
• 5)Acipenser Srl
• 6)ACTEMSA S.A.
• 7)Acuapesca – Acuacultura y Pesca S.A.C
• 8)Acuicola Marina S.L.(Andromeda Group)
• 9)ACUINOVA – ACTIVIDADES PISCÍCOLAS, SA
• 10)ADA’S NATURAL MARKET.
• 11)ADC SRL
• 12)AFC Prydunays’ka Niva
• 13)Agadir Ocean
• 14)Agroittica Lombarda SpA
• 15)AGROITTICA TOSCANA Soc. Agr. Srl
• 16)AIRONE SRL
• 17)AK Seafood – Arvo Kokkonen Oy
• 18)AK&MN BIOFARM CO., LTD
• 19)Aker BioMarine Antarctic AS
• 20)AKINS SPECIALTY FDS.
• 21)Alcampo, S.A.
• 22)Alevines del Sureste S.L.(Andromeda Group)
• 23)Alex seafood (Pvt) Ltd
• 24)Allied Business Group/Optimal Health Bridge
• 25)alphacaps GmbH

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