Sitemap – Certification durable de fruits de mer

Pages (1 - 26 of 94)

• 1)Accréditation et Certification
• 2)Amélioration Standard – Certification durable de fruits mer
• 3)Anchois – Certification durable de fruits de mer
• 4)Appliquer – Certification durable de fruits de mer
• 5)Après la Certification – Certification durable de fruits de mer
• 6)Autres espèces – Certification durable de fruits de mer
• 7)Awarded NGOs and Institutions
• 8)Bienvenue – Certification durable de fruits de mer
• 9)Calmar et seiche – Certification durable de fruits de mer
• 10)Carte des pêches – Certification durable de fruits de mer
• 11)Certification du Poisson d’Ornement Durable
• 12)Certification d’aquaculture durable
• 13)Certification de Pêcheries et de Flottes Durables
• 14)Clupeidae (Sprat, Hareng, Menhaden)
• 15)Comment fonctionne la certification Friend of the Sea?
• 16)Communiqués de presse – Certification durable de fruits mer
• 17)Conservation projects
• 18)Contact – Certification durable de fruits de mer
• 19)Contactez nous – Certification durable de fruits de mer
• 20)Crabe – Certification durable de fruits de mer
• 21)Crevette – Certification durable de fruits de mer
• 22)Demande d’info Livraison – Certification durable de poisson
• 23)Demande d’information – Certification durable de fruits mer
• 24)Dolphin Safe Webinar Video – Certification durable
• 25)Dossier de presse – Certification durable de fruits de mer

News (1 - 26 of 1082)

• 1)WEBINAR: 3rd Tuna Webinar Series: Certification and Technology
• 2)Friend of the Sea Honors World Manta Day with Standards for Sustainable Manta Ray Watching and Species Protection
• 3)Webinar “Circular economy and the role of fishmeal and fish oil producers.” 23rd of September 2020
• 4)Qingdao Kangjing Marine Biotechnology Co. ,LTD. (China): Antarctic krill
• 5)Catalent (Italy): Peruvian anchovy
• 6)Calanus AS (Norway): Calanus finmarchicus
• 7)We are officially a Friend of the Sea!
• 8)PT. Windublambangan Sejati (Indonesia): Indian white prawn, giant tiger prawn, big blue octopus
• 9)Conex Trade (Croatia): European anchovy, European sardine
• 10)Loch Duart Ltd (UK): Atlantic salmon
• 11)Biomega Naturals Nutrients (Spain): Atlantic cod
• 12)Friend of the Sea Debuts Sea Turtle Watching Standard
• 13)Friend of the Sea Certifies for Sustainable Seafood Production Freshé brand and EcoFish
• 14)Friend of the Sea Launches First-Ever Sustainable Manta Ray Watching Standard
• 15)Friend of the Sea Certifies A. Moras & Comp. GmbH & Co. KG for Sustainable Practices in Seafood-Based Nutraceuticals and Omega 3 Products
• 16)DiveCircle Partners with Friend of the Sea for Certified Sustainable “Eco Trips”
• 17)Friend of the Sea Launches First-Ever Sustainable Whale Shark Watching Standard
• 18)7 locali sostenibili per un aperitivo o cena eco-friendly
• 19)Friend of the Sea Honors Shark Day with Petition Against Shark Finning and New Seafood By-Catch and Tourism Standards
• 20)R.E.A.L. Prime Seafoods Supply (Philippines): yellowfin tuna
• 21)WEBINAR: Albatrosses and other seabirds’ bycatch in fishing gears. Prevention and conservation measures. Puerto de Celeiro case study
• 22)CFG Investment (Perù): Peruvian anchovy
• 23)Pesquera Centinella (Perù): Peruvian anchovy
• 24)ECB (SARIA) S.r.l. (Italy): yellowfin tuna
• 25)INTERVIEW: ASBTIA (Australian Southern Bluefin Tuna Industry Association)

Companies (1 - 26 of 845)

• 1)A. Moras & Comp. GmbH & Co. KG
• 2)Abagold Ltd
• 3)ABUNDANT LIVING.
• 4)ACETO GmbH
• 5)Acipenser Srl
• 6)ACTEMSA S.A.
• 7)Acuapesca – Acuacultura y Pesca S.A.C
• 8)Acuicola Marina S.L.(Andromeda Group)
• 9)ACUINOVA – ACTIVIDADES PISCÍCOLAS, SA
• 10)ADA’S NATURAL MARKET.
• 11)ADC SRL
• 12)AFC Prydunays’ka Niva
• 13)Agadir Ocean
• 14)Agroittica Lombarda SpA
• 15)AGROITTICA TOSCANA Soc. Agr. Srl
• 16)AIRONE SRL
• 17)AK Seafood – Arvo Kokkonen Oy
• 18)AK&MN BIOFARM CO., LTD
• 19)Aker BioMarine Antarctic AS
• 20)AKINS SPECIALTY FDS.
• 21)Alcampo, S.A.
• 22)Alevines del Sureste S.L.(Andromeda Group)
• 23)Alex seafood (Pvt) Ltd
• 24)Allied Business Group/Optimal Health Bridge
• 25)alphacaps GmbH

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