Mappa del sito Friend of the Sea
News (476 - 501 of 1610)
- 476)Malayan Fish oil (Malaysia): European sardine
- 477)Zhejiang Nutrasis Biotech (China): Peruvian anchovy
- 478)Porto Santo Spirito (Italy): yellowtail kingfish
- 479)Porto Santo Spirito srl (Italy): yellowtail kingfish
- 480)Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector. 20th January 2021 – 2 PM (Central European Time)
- 481)Igloo Sea Products (Spain): skipjack and yellowfin tuna
- 482)INTERVIEW: Temakinho. Certified Restaurant (Italian Interview)
- 483)Il tonno Mare Aperto ottiene la certificazione Friend of the Sea
- 484)Friend of the Sea Recertifies Golden Omega for Sustainable Production of Omega-3 Concentrates
- 485)Webinar on Hydroponics: leading the way towards a more sustainable agriculture – H2orto Fri-EL. Tomato production in hydroponics. 27th January 2021 3pm CET
- 486)Pharmatech AS (Norway): European anchovy, Peruvian anchovy, European pilchard, chub mackerel.
- 487)Nordic Pharma AS (Norway): Peruvian anchovy, European sardine, mackerel, anchovy, sardine, South American pilchard, Atlantic mackerel
- 488)Faun Pharma AS (Norway): Peruvian anchovy, European anchovy, Peruvian sardine, European sardine, Chup mackerel, Mackerel
- 489)North Aegean Sea Canneries S.A. (Greece): yellowfin tuna
- 490)Free of Charge Round Table Sustainable agriculture and farming in times of COVID-19. The role of Friend of the Earth certification in the path towards regenerative and zero-impact agriculture.
- 491)Friend of the Sea Webinar on “Social accountability in Fisheries. Case study: Airone, Ivory Coast tuna company.” 11th of December 2020 at 03 pm in Milan, CET
- 492)Af, le sardine della tradizione di Calabra Ittica
- 493)Online Course on Nutritional strategies to reduce the use of antibiotics in aquaculture. 9th December, 2020 10 AM (Central European Time)
- 494)Friend of the Sea Opens Revision Process for Sustainable Aquaculture Standard and Fish Welfare standards in aquaculture
- 495)INTERVIEW: Temakinho. Certified Restaurant (Italian Interview)
- 496)Online course on Precision Agriculture. Methods and tools to increase your ROI and reduce your environmental impact. 2nd of December 2020 3 PM (Central European Time)
- 497)Pandemia e ambiente, gli standard di certificazione diventano primari
- 498)Certificazione rinnovata per Mondo MareVivo: cozza eccellente e mare protetto Si rinnova il connubio tra Mondo MareVivo e Friend of the Sea
- 499)Tecnocosmesi Spa (Italy): Peruvian anchovy
- 500)Sialco SA (Morocco): Atlantic chub mackerel
Aziende (476 - 501 of 1044)
- 476)LADISA SRL
- 477)Lagad Vision
- 478)LAKEMONT MARKET.
- 479)Lamberts Healthcare Ltd
- 480)Lambo Laboratories NV
- 481)Lapi Gelatine S.p.A.
- 482)LASSEN FAMILY – LA B.
- 483)LASSENS HEALTH FOODS.
- 484)Le Grù SaS Società Agricola di Stefanuto Pier Domenico & C.
- 485)Leader Foods Oy
- 486)Lebeche Spain S.L.U.
- 487)Lee Fish Europe AG
- 488)LEHVOSS UK Ltd
- 489)Leigh Fisheries Ltd
- 490)LGMC Industries Groupe MUTANDIS
- 491)LIDL ITALIA
- 492)Life Europe AB
- 493)LIFE GROCERY.
- 494)Life Nutrition Group Inc.
- 495)Lifeplus Europe Limited
- 496)Lihini Seafoods (pvt) Ltd
- 497)LINDEN HILLS CO OP.
- 498)Loch Duart Ltd
- 499)Loch Fyne Oysters Ltd
- 500)Logi-F AS
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