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News (1426 - 1451 of 1535)
- 1426)Friend of the Sea applaudes Italys ban on plastic bags
- 1427)Press Review International (2010)
- 1428)FOS certified AS do MAR excels in social responsibility and use of renewable energy
- 1429)DKSH Dutch partner Bakker Vis to supply FoS certified pangasius
- 1430)FoS sushi at Matsuri restaurants in France and Switzerland
- 1431)Polaris nutritional lipids are certified sustainable
- 1432)Thai hand-caught clams from Panapesca, Thai Spring Fish Co. certified sustainable
- 1433)WWF met au banc dessai les éco-labels FoS toujours plus fiable et leader en matière de normes sociales, énergétiques et écologiques (gestion des déchets).
- 1434)Laut der neuen WWF-Labelbroschüre wurde FoS (FOS) zuverlässiger, während der MSC an Glaubwürdgkeit einbüsste. FOS ist in bei den Standards für Soziales, Energie- und Abfallmanagement und Aquakultur-Zertifizierung dem MSC überlegen.
- 1435)Friend of the Sea embarks in Dalian
- 1436)Marine Harvest and Covedis line-caught cod from Iceland complies with strict sustainability standards.
- 1437)WWF ecolabels benchmark: FoS always more reliable and best in social, energy and waste management standards.
- 1438)Empresa Pesquera Apiao’s blue mussels gain FoS’s recognition as Ecolabel presence grows in Chile and Latin America
- 1439)Valle Ca Zuliani
- 1440)The Diablo Rojo goes Green
- 1441)Vietnam Clean Seafood Corporation
- 1442)Waitrose Scottish mussels on the shelves with FoS seal of approval
- 1443)Caviar ‘made in Italy’ becomes Friend of the Sea
- 1444)Invitation to Friend of the Sea Day- Zurich 15th October
- 1445)Pevaeche tuna seiners fleet commits to 100% observer coverage
- 1446)Eco-solidarity biker meets FoS on its trip through Europe and Asia
- 1447)Invitation to the Friend of the Sea Day – Chennai
- 1448)FoS’s contribution to fight IUU fishing highlighted at Infosamak conference in Agadir
- 1449)Friend of the Sea’s presence continues to grow in Sri Lanka
- 1450)FoS certifies Huimar’s mussels. The worldwide range of FoS’s sustainable mussels are growing.
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