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News (1376 - 1401 of 1478)
- 1376)WWF met au banc dessai les éco-labels FoS toujours plus fiable et leader en matière de normes sociales, énergétiques et écologiques (gestion des déchets).
- 1377)Laut der neuen WWF-Labelbroschüre wurde FoS (FOS) zuverlässiger, während der MSC an Glaubwürdgkeit einbüsste. FOS ist in bei den Standards für Soziales, Energie- und Abfallmanagement und Aquakultur-Zertifizierung dem MSC überlegen.
- 1378)Friend of the Sea embarks in Dalian
- 1379)Marine Harvest and Covedis line-caught cod from Iceland complies with strict sustainability standards.
- 1380)WWF ecolabels benchmark: FoS always more reliable and best in social, energy and waste management standards.
- 1381)Empresa Pesquera Apiao’s blue mussels gain FoS’s recognition as Ecolabel presence grows in Chile and Latin America
- 1382)Valle Ca Zuliani
- 1383)The Diablo Rojo goes Green
- 1384)Vietnam Clean Seafood Corporation
- 1385)Waitrose Scottish mussels on the shelves with FoS seal of approval
- 1386)Caviar ‘made in Italy’ becomes Friend of the Sea
- 1387)Invitation to Friend of the Sea Day- Zurich 15th October
- 1388)Pevaeche tuna seiners fleet commits to 100% observer coverage
- 1389)Eco-solidarity biker meets FoS on its trip through Europe and Asia
- 1390)Invitation to the Friend of the Sea Day – Chennai
- 1391)FoS’s contribution to fight IUU fishing highlighted at Infosamak conference in Agadir
- 1392)Friend of the Sea’s presence continues to grow in Sri Lanka
- 1393)FoS certifies Huimar’s mussels. The worldwide range of FoS’s sustainable mussels are growing.
- 1394)Tess Agro’s yellowfin tuna and swordfish pass traceability audit
- 1395)DKSH first to offer Friend of the Sea certified pangasius
- 1396)Double the merit for Leal Santos’ Skipjack and Yellowfin tuna certified both FoS and Dolphin-Safe
- 1397)Friend of the Sea Awards 2010 at the Brussels Seafood Expo
- 1398)Spanish sturgeon and caviar farm Piscifactoría Sierra Nevada certified by FoS for its sustainability
- 1399)New Friend of the Sea video on You Tube
- 1400)French traditional mussels culture obtains sustainability recognition
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