Mappa del sito Friend of the Sea
News (1601 - 1619 of 1619)
- 1601)European canned seafood market leader Jealsa gets FoS certification for mackerel and sardines
- 1602)Albion Fisheries goes Friend of the Sea for BC Salmon
- 1603)Mackerel and Sardines from Morocco sustainable fisheries get FoS recognition
- 1604)FoS certified farmed Halibut out on EU and US shelves
- 1605)Swiss retailer Manor joins FoS sustainable seafood scheme and takes threatened marine species off its shelves
- 1606)Sustainable Tuna, Mackerel and Sardines out on the Shelves
- 1607)Canadian BC salmon fishery is Friend of the Sea.
- 1608)Tropical prawns from Indonesia caught with artisanal trammel nets obtain FoS certification
- 1609)Rainbow trout from main producer in Northern Italy certified sustainable
- 1610)FoS distances itself from WWFs MSC ‘Everything else stinks’ campaign
- 1611)Stolt Sea Farm, world leader of farmed turbot, certified FoS
- 1612)Seafood Carbon Footprint Calculator allows Industry and Retailers to Offset their CO2
- 1613)Is your fishmeal or fishoil sustainable? Check it now with FoS and let your customers know!
- 1614)Omega Protein qualifies for Friend of the Sea Certification
- 1615)Redlisted and overexploited North Atlantic cod and haddock fisheries do not pass FoS assessment.
- 1616)Sri Lanka deepwater “short-lines” fishery for yellowfin tuna certified FoS sustainable.
- 1617)Croatian purse seined anchovies are first worldwide to obtain FoS sustainability certification
- 1618)European canned seafood market leader Jealsa gets FoS certification for mackerel and sardines
- 1619)FoS, Al Gore and international experts support Milan’s bid for Expo 2015 focused on food sustainability
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