Status: planned Expected audit date: 31/08/2022 Type of Audit: Initial Certification Body: London Associati Ltd. Fishing area: FAO 71 – FAO 77 Fishing method: Purse seine Scope: FOS Wild v.4 – FOS CoC – FOS-FF,FM,FO, O3 v.5 Species: Yellowfin Tuna (Thunnus albacares), Skipjack tuna (Katsuwonus pelamis)
Read moreStatus: plannedExpected audit date: 11/08/2022Type of Audit: InitialCertification Body: London Associati Ltd.Fishing area: FAO 57Fishing method: Long LineScope: FOS Wild fish v.3.1 – FOS CoC – FOS-FF,FM,FO,O3 v.5,Species: Sword fish (Xiphias gladius)
Read moreStatus: plannedExpected audit date: 04/08/2022Type of Audit: CertificationCertification Body: London Associati Ltd.Scope: FOS CoC – FOS-FF,FM,FO,O3 v.5,Species: Yellow fin Tuna (Thunnus albacares)
Read moreStatus: plannedExpected audit date: 04/08/2022Type of Audit: Surveillance auditCertification Body: London Associati Ltd.Scope: FOS CoC – FOS-FF,FM,FO, O3 v.5,Species: Concentrate Fish Oil – Anchoveta (Engraulis rigens), Chub mackerel (Scomber japonicus),European pilchard (Sardina pilchardus), European anchovy (Engraulis encrasicolus), Anchoa samasa(Anchoa nasus), Atlantic chub mackerel (Scomber colias).
Read moreStatus: plannedExpected audit date: 04/08/2022Type of Audit: Scope Extention Certification Body: London Associati Ltd.Scope: FOS CoC – FOS-FF, FM, O3 v.5Species: Cod Liver Oil (trimmings and by-products)
Read moreStatus: plannedExpected audit date: 04/08/2022Type of Audit: Surveillance Certification Body: London Associati Ltd.Scope: FOS CoC – FOS-FF FM FO and O3 v.5,Species: Mixing and granulating of fish oil in our fluid bed processor Wild anchovy, (Engraulis ringens)
Read moreStatus: plannedExpected audit date: 06/07/2022Type of Audit: InitialCertification Body: London Associati Ltd.Fishing area: FAO 37Fishing method: Purse seineScope: FOS Wild v.3.1. – FOS CoC, FOS – FF FM FO and O3 v.5Species: European Anchovy (Engraulis encrasicolus)
Read moreStatus: plannedExpected audit date: 15/07/2022Type of Audit: InitialCertification Body: London Associati Ltd.Scope: FOS CoC – FOS-FF FM FO and O3 v.5,Species: Peruvian Anchovy (Engraulis ringens) Production of refined and Omega 3 concentrated fish oil
Read moreStatus: plannedExpected audit date: 31/07/2022Type of Audit: InitialCertification Body: London Associati Ltd.Fishing area: FAO 34 – ATLANTIC, EASTERN CENTRAL (Major Fishing Area 34).Fishing method: Purse seineScope: FOS Wild v.3.1. – FOS CoC – FOS-FF FM FO and O3 v.5,Species: European anchovy (Engraulis encrasicolus)
Read moreStatus: plannedExpected audit date: 31/07/2022Type of Audit: InitialCertification Body: London Associati Ltd.Fishing area: FAO 81Fishing method: by handScope: FOS Wild fish v.3.1. – FOS CoC FOS-FF, FM, FO and O3 v.5Species: Sea cucumber
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