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contributing to marine conservation
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Friend of the Sea Homepage
MENU
MENU
About
Friend of the Sea
Governance
Our Team
Partners
FAQ
LIVE SUSTAINABLY
Why Sustainable
Why Friend of the Sea
Certified Sustainable Products and Services
Sustainable shop
Where to Find
Supermarkets
Sustainable Restaurants
Sustainable seafood news
Certifications
Sustainable Fisheries and Fleets
Sustainable Aquaculture
Omega-3 Oil
Reef-Safe Sunscreen
Sustainable Tourism
Sustainable Hospitality
Sustainable Snorkeling
Sustainable Scuba Diving
Sustainable Beach
Dolphin and Whale Watching
Whale Shark Watching
Manta Watching
Sea Turtle Watching Certification
Alternative Proteins
Shipping and Cruise Lines
Sustainable Ports
Aquaria and Ornamental Fish
Restaurants
Sustainable Salt
Sustainable Cleaner
Accreditation and Certification
Standard Improvement
Sustainable Events
For Companies
Apply
Sustainability Index
Buy or Sell Bids
Benefits
Certification Process
After Certification
Certified Products / Services
Certified Fisheries and Fleets
Unauthorized logo use
Audit Planning
Wso improvement projects
Resturants Application Form
Expert Help
Projects
Conservation Projects
Fish Welfare
Friend of the Sea Hero
Scientific Projects
Genetic Identification
Media Center
Press Kit
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Contact
Contact Us
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Search for:
Whisk Food BV
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Company
Whisk Food BV
Den Haag Netherlands
www.whiskfood.com
Certification
Status
RECERTIFICATION IN PROGRESS
Expiry date
2024-07-20
Category
Omega3
Companies
COOP.A.M. Coop. Produt. Acquacoltori Maremmani
Chiloe Seafoods / St Andrews S.A.
Biosym AS
Intertonno srl
John Sea Foods Pvt Ltd.
LYSI hf
Thinkgreen Natural Goods
Pevasa / PESQUERÍA VASCO MONTAÑESA, S.A.
Fontaine Nahrungsmittel GmbH
Pesce Azzurro Cefalù srl
Bremnes Seashore AS
Audits
Societa’ Semplice Societa’ Agricola Monfiore (Italy) Oncorhynchus mykiss
Lapi Gelatine (Italy) Fish collagene
Frescomar (Cabo Verde) Thunnus albacares, Katsuwonus pelamis
MEDINA S.R.L. (Italy) Aristaeomorpha foliacea
Enervit SPA (Italy) Engraulis ringens
CORPORACIÓN PESQUERA INCA SAC – COPEINCA (Perù) Peruvian anchoveta
News
WEBINAR: The Sharks of the Galapagos Islands: a general overview and how tourism can support thei...
Natural Balance joins Friend of the Sea Certification for a green and healthy future
World Sustainability Foundation reveals alarming impact of ship-whale collisions
WSO Day and Fashion Conference Video 2024
Olimba Mara Camp: The First Facility in Kenya to Receive WSO Certification for Sustainable Touris...
Webinars
WEBINAR: The Sharks of the Galapagos Islands: a general overview and how tourism can support thei...
INTERVIEW: Mareblu. La cozza di Pellestrina (italian video)
INTERVIEW: Corfu Sea Farm. The best sea bass and sea bream production.
INTERVIEW: Lapi Gelatine – The Italian Art of making Gelatin & Collagen (ENG SUB)
INTERVIEW: AsdoMAR (italian video)
