The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.
Our sustainable seafood news page will answer all your seafood questions!
We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.
By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.
If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.
Prodotti controllati? Piatti leggeri e al contempo sfiziosi? La rivoluzione delle bowl sconvolge e catapulta il cliente in un mondo nuovo: riso rosso, lenticchie di montagna, gamberi al ginger, semi di girasole, edamame, crema di avocado… Tutto questo oggi è possibile da Bul Milano, il ristorante in cui “più un cibo è buono, più ti […]
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Status: concludedExpected audit date: 10/09/2019 Type of audit: renewal Certification body: DNV-GLProduction type: Nutraceutical products Species: European Sardine (Sardina pilchardus), Chub Mackerel (Scomber japonicus), Skipjack Tuna (Katsuwonus pelamis), Anchoveta (Engraulis ringens), Albacore (Thunnus alalunga), Yellowfin Tuna (Thunnus albacares), Bigeye Tuna (Thunnus obesus), Atlantic Chub Mackerel (Scomber colias), Chilean Jack Mackerel (Trachurus murphyi), Atlantic Salmon (Salmo […]
Read moreSpring Bay Seafoods Pty Ltd, the Tasmanian company known for its Australian blue mussels, has earned certification for sustainable seafood production by Friend of the Sea. Friend of the Sea is the leading global certification standard for products and services that respect and protect the marine environment. With this certification, Spring Bay Seafoods products can […]
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In zona monumentale, nel capoluogo lombardo, uno dei ristoranti di pesce più in voga degli ultimi anni ha acquisito sempre più credito diventando, a buon diritto, il luogo adatto per qualunque occasione, dalle colazioni di lavoro ai pranzi in famiglia, senza contare poi le cene romantiche a due. A’Riccione Bistrot propone piatti elaborati curando i […]
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Largest tuna processor and exporter in the Maldives commits to protection of marine environment Ensis Fisheries, the largest tuna processor and exporter in the Maldives, has earned certification for sustainable seafood production by Friend of the Sea. FOS is the leading global certification standard for products and services that respect and protect the marine environment. […]
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Leading Italian distributor of seafood products demonstrates commitment to environmental responsibility Friend of the Sea , the world’s leading certification standard for products and services that respect and protect the marine environment, announced today that it has certified Pesca Pronta Import Export SRL, one of Italy’s top seafood distributors, for sustainable practices. With this certification, […]
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Roma è un melting pot multisfaccettato, in cui culture, tradizioni e persone vivono costantemente in contatto. E proprio in un contesto simile nasce il ristorante Mare Nostrum Seafood, dove la tradizione viene esaltata da un tocco di modernità, o meglio ancora di universalità. Da qui i termini Mare Nostrum, di origine latina, in onore del […]
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Invites stakeholders to contribute input through open revision process Friend of the Sea, the preeminent certification standard for products and services that respect and protect the marine environment, announced on September 20th that it is updating its sustainability criteria. The move is intended to align the criteria with the latest scientific evidence with the goal […]
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Belgian maker of the Imperial brand of seafood products commits to protection of marine environment Sopralex et Vosmarques SA, the Belgian company that owns the Imperial brand of seafood products, has earned certification for sustainable seafood production by Friend of the Sea. Friend of the Sea is the preeminent certification standard for products and services […]
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A Milano, in zona Porta Venezia, si affaccia uno scorcio di Alto Adige, un ristorante che propone i piatti tipici di una terra straordinaria, le cui imponenti Dolomiti da ben dieci anni risultano a tutti gli effetti patrimonio mondiale dell’UNESCO. E proprio il richiamo alle origini altoatesine, a un angolo di paradiso e di ricchezza […]
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