The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.
Our sustainable seafood news page will answer all your seafood questions!
We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.
By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.
If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.
Canadian maker of wellness products based on fish oils commits to protection of marine wildlife Neptune Wellness Solutions, a leading North American turnkey provider marine oils and other wellness products, has earned certification for sustainable practices by Friend of the Sea (FOS). FOS is the preeminent certification standard for products and services that respect and […]
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Asdomar presenta il bilancio di sostenibilità 2018….Read the article here
Read morePer una cena di sostanza ma d’effetto, soprattutto se si ha voglia di spaziare dalla prelibata carne spagnola ai piatti di pesce della tradizione partenopea, il tutto condito con una spolverata di ‘asiaticità’, in zona Porta Romana, a Milano, c’è un ristorante a dir poco Particolare. Una realtà, appunto, fuori dagli schemi, non solo nell’ambito […]
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Grupo Amegrove, the world’s largest cooperative fishing industry society in the mussel category, has received recertification of its operations for sustainable seafood production by Friend of the Sea (FOS). FOS is the preeminent global certification standard for products and services that respect and protect the marine environment. With this certification, Grupo Amegrove can display the […]
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Il mix ‘incandescente’ tra tradizione e novità ha fatto di Soul Kitchen Beach l’anima culinaria del lungomare del lido di Ostia. È proprio il caso di dire, quindi, che mai nome fu più azzeccato. E oltre al design curato ed elegante della location e alla ricerca di piatti elaborati, sempre attenti alle esigenze di tutti, […]
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Situata nella tranquilla cittadina di Calolziocorte, a soli cinque minuti di auto dal lago di Garlate, l’Osteria Marascia è un ristorante rustico ma al tempo stesso raffinato ed elegante, che propone pasta fatta in casa, piatti a base di pesce freschissimo e cucina tipica regionale. Il luogo giusto dove pranzare o cenare in un’atmosfera accogliente […]
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Indian seafood processor renews commitment to environmentally responsible practices. Friend of the Sea, the number one global certification standard for products and services that respect and protect the marine environment, today announced that it has recertified Jude Foods India Pvt. Ltd. for sustainable practices. With this renewed certification, Jude Foods can display the Friend […]
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Indian seafood processor renews commitment to environmentally responsible practices Friend of the Sea, the number one global certification standard for products and services that respect and protect the marine environment, today announced that it has recertified Jude Foods India Pvt. Ltd. for sustainable practices. With this renewed certification, Jude Foods can display the Friend of […]
Read more Nel cuore di Ortigia, a Siracusa, in un luogo considerato a tutti gli effetti la culla della Magna Grecia, dove l’aria frizzante del mare Jonio rallegra fra i vicoletti gli animi di abitanti e turisti, sorge un ristorante che ha fatto dell’ospitalità e del buon cibo locale le sue carte vincenti. Scuola Alimentare è un […]
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Peruvian seafood processorand exporter commits to protecting the marine environment. Acuapesca Group, one of Peru’s leading seafood processors and exporters, has earned recertification for sustainable seafood production by Friend of the Sea. Friend of the Sea is the preeminent certification standard for products and services that respect and protect the marine environment. With this certification, […]
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