FoS and AS Do MAR side by side to preserve Italian beaches
03/09/2012Friend of the Sea supported major Italian tuna, salmon, mackerel and sardines producer AS DO MAR, who has promoted an important beaches clean up initiative in Italy.
Read moreSustainable seafood news
The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.
Our sustainable seafood news page will answer all your seafood questions!
We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.
By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.
If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.
Friend of the Seas presence grows in Hong Kong and China
31/08/2012Friend of the Sea has an established presence in Asia and it is growing rapidly in China, particularly in Hong Kong and also in Singapore.
Read moreFOS DAY Italy. Milan 11 October 2012 – Certified and Sustainable
27/08/2012Friend of the Sea invite business seafood world to the 2012 FOS DAY Italy
Read moreFoS speaks at Aqua 2012 on the importance of aquaculture sustainability
25/08/2012Paolo Bray - Director of Friend of the Sea - will be speaking at the 2012 meeting of the World Aquaculture Society, which will be held from the 1st to the 5th of September in Prague.
Read moreFoS seal of approval is now among the officially accepted eco-labels for wild caught fish and seafood in Germany
20/08/2012Seafood products which carry Friend of the Sea logo as confirmation of the sustainability of their fishery origins, are now acknowledged by German BNN (Association for the Production and Trade of Natural Food) as natural food.
Read more10. September 2012- FOS DAY Conference Hong Kong
13/08/2012Friend of the sea is presenting the first Friend of the sea Day conference HK which will be held on 10th of September 2012 at 2 PM, at the Wharney Guang Dong Hotel, the day just before the start of the Asian Seafood Expo. The half day event will start at 2.00 PM and will include […]
Read moreAustralian Kinkawooka Blue Mussels are Friend of the Sea
08/08/2012The Australian blue mussels producer Kinkawooka Shellfish has successfully passed Friend of the Sea sustainability audit and its products display now the international ecolabel.
Read moreSetraco NV tuna steaks and mussels go Friend of the Sea
08/08/2012Setraco NV has undergone chain of custody audit and has been approved as Friend of the Sea supplier for yellowfin tuna steaks (Thunnus albacares) from Lumar Natural Seafood and mussels (Mytilus chilensis) from Huimar Ltda.
Read moreBlue mussels from Spring Bay (Australia) confirmed FoS
31/07/2012A Tasmanian mussel farm excels in terms of sustainability performance
Read more10-11 September 2012- Worldwide conference on canned fish and seafood in Vigo.
27/07/2012Anfaco-Cecopesca organizes the IV worldwide conference on canned fish and seafood, which will be held in Vigo, Spain on 10th and 11th of September. Two days full program: representatives from outstanding international organizations and from the business scene and a lot of issues to be discussed and debated. The EU market of canned fish and […]
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