FoS certifies Dyhrberg shrimps from mangroves conservation program
12/12/2012Krista Top Seafood Black Tiger Shrimps (Penaeus monodon) from Swiss Dyhrberg are eligible certified and now carrying the Friend of the Sea sustainability label.
Read moreThe Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.
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We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.
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Krista Top Seafood Black Tiger Shrimps (Penaeus monodon) from Swiss Dyhrberg are eligible certified and now carrying the Friend of the Sea sustainability label.
Read moreFriend of the Sea and Earth Island Institute's Dolphin-Safe program announce certification of the first tuna lot caught by deploying nets on free schools of tuna, not associated with Fish Aggregating Devices (FADs) or dolphins
Read moreFriend of the Sea è lieta di annnunciare che sarà main sponsor della seconda edizione di Aquamed, l’EVENTO dedicato all’industria dell’aquacultura sostenibile in programma il prossimo febbraio a Milano. Il programma delle conferenze è in fase di definizione e si sviluperrà intorno alle seguenti tematiche: • L’acquacoltura, il consumo di pesce, la salute dell’uomo […]
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Read moreNorwegian Seafood Council fleets fishing in the Barents Sea positively concluded Friend of the Sea audit for cold water prawns (Pandalus borealis).
Read more“L’isola d’Oro” anchovies (Engraulis encrasicolus) gain Friend of the Sea certification.
Read moreOn World Food Day 2012 celebration, the cooperative Merja Zerga was awarded by FAO for its outstanding performance and significant results achieved.
Read moreOmeGo and ProGo, respectively Hofseth BioCare Fish Oil and Fish Protein from salmon’s trimmings, are now carrying Friend of the Sea seal of approval.
Read moreOne more independent benchmark of fisheries and aquaculture eco certification programs has concluded that Friend of the Sea scores best when compared to other programs.
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