The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.
Our sustainable seafood news page will answer all your seafood questions!
We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.
By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.
If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.
The farming site “Fattoria del Pesce” srl., consisting of farmers with decades of experience in land-based aquaculture, works in the heart of the Natural Park of the Ticino Valley, using production facilities built at the end of the 50's by some of the I
Read moreThe Manischewitz Company has successfully undergone Friend of the Sea audit of its sustainable fish suppliers and chain of custody verification.
Read morePANOS brands, LLC (“PANOS”) has obtained Friend of the Sea certification for its Yankee Clipper® brand of anchovies (Engraulis anchoita) coming from Morocco, from certified purse seiners fishing in the FAO Area 34.
Read moreAll articles on Italian press
Read moreFrabelle strong committment to sustainable fishing practices highlighted in TIME magazine (next issue). The asiatic company joined Friend of the Sea communication initiative aimed to give voice to major certified players in the international seafood market and to make TIME ‘s readers aware of the importance of sustainable fishing. Frabelle is recognized as one […]
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