The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.
Our sustainable seafood news page will answer all your seafood questions!
We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.
By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.
If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.
Oleosea's chain of custody audit has confirmed that its Omega-3 supplements branded VitalSea have obtained from Friend of the Sea the sustainability certification of Neptune Technologies & Bioressources.
Read morePevaeche Group will be officially awarded Friend of the Sea certification in Vigo, on the 03/10/2012, during CONXEMAR, the major Spanish seafood Expo.
Read moreCopeinca - one of the major Peruvian fishmeal and fish oil producers - has successfully undergone Friend of the Sea audit and its products can now carry the Friend of the Sea seal of approval.
Read morethe pole&line fleet targeting tuna will undergo a full assessment audit to get FoS certification
Read moreWWF has hired Dr James Sullivan, a member of the ASI Accreditation Committee (ASI is MSC's Accreditation Body) who worked with MSC (http://www.accreditation-services.com/about/asi/accreditation-committee) to assess MSC, Friend of the Sea and other sustain
Read moreFriend of the Sea supported major Italian tuna, salmon, mackerel and sardines producer AS DO MAR, who has promoted an important beaches clean up initiative in Italy.
Read moreFriend of the Sea has an established presence in Asia and it is growing rapidly in China, particularly in Hong Kong and also in Singapore.
Read moreFriend of the Sea invite business seafood world to the 2012 FOS DAY Italy
Read morePaolo Bray - Director of Friend of the Sea - will be speaking at the 2012 meeting of the World Aquaculture Society, which will be held from the 1st to the 5th of September in Prague.
Read moreSeafood products which carry Friend of the Sea logo as confirmation of the sustainability of their fishery origins, are now acknowledged by German BNN (Association for the Production and Trade of Natural Food) as natural food.
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