The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.
Our sustainable seafood news page will answer all your seafood questions!
We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.
By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.
If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.
05/09/2022
Status: plannedExpected audit date: 15/10/2022Type of Audit: SurveillanceCertification Body: London Associati Ltd.Fishing area: FAO 34Fishing method: Bottom trawl (OTB).Scope: FOS Wild v 3.1; FOS CoC FOS-FF,FM,FO and O3 v.5 Species: Giant tiger prawn (Penaeus monodon), Southern pink shrimp (Penaeus notialis), Common cuttlefish (Sepia officinalis), Common octopus (Octopus vulgaris), Striped red mullet (Mullus surmuletus).
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05/09/2022
Company: Anastasakis Artemios.Status: plannedExpected audit date: 15/10/2022Type of Audit: SurveillanceCertification Body: London Associati Ltd.Fishing area: FAO 34Scope: FOS CoC FOS-FF,FM,FO and O3 v.5Species: Giant tiger prawn (Penaeus monodon), Southern pink shrimp (Penaeus notialis), Common cuttlefish (Sepia officinalis), Common octopus (Octopus vulgaris), Striped red mullet (Mullus surmuletus).
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05/09/2022
Dibba Bay Oyster Farm is a unique project producing sustainably farmed gourmet oysters in the pristine waters of Northern Fujairah in the United Arab Emirates while supporting marine conservation efforts. Oysters are traditionally found in the cooler waters of Europe, North America, or East China, the world’s biggest producers of the highly appreciated shellfish. However, since its creation […]
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29/08/2022
Status: plannedExpected audit date: 30/09/2022Type of Audit: Surveillance Certification Body: London Associati Ltd.Fishing area: FAO 34Fishing method: Pole and line, long lineScope: FOS Wild v.4 – FOS CoC FOS-FF,FM,FO and O3 v.5Species: Yellow fin Tuna (Thunnus albacares) – Sword fish (Xiphias gladius)
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26/08/2022
Dear Madam/Sir, Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Big cats conservation status and Friend of the Earth programs. Case Study: camera traps and the snow leopard.” 14th of September 2022 at 3PM (Central Europe Time). This webinar can be of interest to: – Agriculture companies – food producers and […]
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22/08/2022
Status: plannedExpected audit date: 30/09/2022Type of Audit: CertificationCertification Body: London Associati Ltd.Fishing area: FAO 87Fishing method: Purse seineScope: FOS Wild v. 4 – FOS CoC, FF,FM,FO, O3 v.5Species: Yellow fin Tuna (Thunnus albacares), Bigeye tuna (Thunnus obesus), Skipjack tuna (Katsuwonus pelamis).
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22/08/2022
Status: plannedExpected audit date: 22/09/2022Type of Audit: Re-CertificationCertification Body: London Associati Ltd.Fishing area: FAO 87 Fishing method: Purse seine – Long LineScope: FOS Wild v. 3.1 – FOS CoC, FF,FM,FO, O3 v.5Species: Yellow fin Tuna (Thunnus albacares) – Albacore (Thunnus alalunga), Chub mackerel (Scomberjaponicus)
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22/08/2022
Status: plannedExpected audit date: 30 September 2022Type of Audit: SurveillanceCertification Body: London Associati Ltd.Fishing area: FAO 87Fishing method: Purse SeineScope: FOS Wild v.3.1 – FOS CoC, FF,FM,FO, O3 v.5Species: Peruvian anchoveta (Engraulis ringens), Chub mackerel (Scomber japonicus) – Chilean jack mackerel (Trachurus murphyi)
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22/08/2022
Status: plannedExpected audit date: 22/09/2022Type of Audit: Re-CertificationCertification Body: London Associati Ltd.Fishing area: FAO 34Fishing method: Shrimp TrawlScope: FOS Wild v.4 – FOS CoC, FF,FM,FO, O3 v.5Species: Giant tiger prawn (Penaeus monodon)
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12/08/2022
Status: plannedExpected audit date: 29/10/2022Type of Audit: CertificationCertification Body: Bamber & BruceFishing area: FAO 57Fishing method: Long lineScope: FOS Wild v 3.1 – FOS CoC, FF,FM,FO, O3 v.5Species: Yellowfin tuna (Thunnus albacares) Swordfish (Xiphias gladius)
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