The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.
Our sustainable seafood news page will answer all your seafood questions!
We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.
By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.
If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.
Status: Planned Expected audit date: 07/03/2023 Type of Audit: Surveillance Certification Body: Rina Fishing area: FAO 34 Fishing method: Purse seine Scope: FOS Wild: v 3.1, FOS CoC FOS-FF,FM,FO and O3 v.5 Species: European pilchard (Sardina pilchardus), Atlantic chub Mackerel (Scomber colias)
Read moreThe World Sustainability Foundation makes it possible to actively contribute to conservation and humanitarian initiatives simply by purchasing products certified as sustainable by Friend of the Sea® and Friend of the Earth® Milan-based World Sustainability Foundation (WSF) is a nonprofit with global social solidarity goals. Land enhancement, protection of marine and terrestrial resources and habitats, […]
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Status: Planned Expected audit date: 27 Feb 2023 Type of Audit: Surveillance Certification Body: Bamber & Bruce (Pvt) Ltd. Fishing area: FAO 57 Fishing method: Longline Scope: FOS Wild: v 3.1, FOS CoC FOS-FF,FM,FO and O3 v.5 Species: Yellowfin tuna (Thunnus albacares), Bigeye tuna (Thunnus obesus), Swordfish (Xiphias gladius)
Read moreName of the company: Thai Union Marine Nutrients GmbH Status: planned Expected audit date: February 21st 2023 Type of Audit: Surveillance Certification Body: DNV Scope (Process):FOS CoC FOS-FF,FM,FO and O3 v.5 Species: Yellowfin tuna (Thunnus albacares), Skipjack tuna (Katsuwonus pelamis) Bigeye tuna (Thunnus obesus)
Read moreDear Madam/Sir, Friend of the Sea would like to invite you to the upcoming free of charge webinar on “Offsetting our Plastic Footprint to support clean oceans, circular economy and sustainable livelihoods”. This webinar can be of interest to: – Fishing and seafood companies – Agriculture and farming companies – Food producers and traders – Retail and wholesale chains and […]
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Friend of The Sea has now certified the fishing company Al Wusta Fisheries Industries which operates in the Arabian Sea on the eastern coast of Oman. New Horizons Al Wusta Fisheries Industries (AWFI) is part out of the Sultanate’s goal of developing the country’s fishing sector by 2040 in a sustainable manner. The company was established […]
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Mr. Paolo Bray interview Beate Opstad Thy, Co-founder, Sales and Marketing manager at Fjorda SUPER-CHARGE YOUR VITALITY WITH SUPERIOR OMEGA-3 Fjorda™ are here to help you be your best self, naturally. Combining world-famous Norwegian purity with specialised EPA+DHA formulations, we bring you omega-3 fish oil capsules like no other. With Fjorda, you get the super-concentrated, […]
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We produce a lot of plastic; that’s a fact. And it’s also a fact that plastic pollution has become one of our most pressing environmental issues. According to the Organization for Economic Co-operation and Development, since 2000, plastic waste has more than doubled to 353 million metric tons. Also, less than 10% of the […]
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Dear Madam/Sir, Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Sustainable cheese production and certification.” 18th of January 2023 at 3PM (Central Europe Time). This webinar can be of interest to: – Agriculture and farming companies. – Food producers and traders. – Retail and wholesale chains. […]
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Thank you so much for the collaboration we’ve had this year. We look forward to 2023 _________________________________________FOLLOW US: SITE: https://friendofthesea.org/FACEBOOK: https://www.facebook.com/friendofthes…TWITTER: https://twitter.com/friendoftheseaLINKEDIN: https://www.linkedin.com/company/frie…INSTAGRAM: https://www.instagram.com/friendofthe… CONTACT US: info@friendofthesea.org
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