The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world.  Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.

Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.

Our sustainable seafood news page will answer all your seafood questions!  

We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.

By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.

If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.

World Sustainability Organization online sustainability courses are back

24/10/2022

As of November, WSO offers Friend of the Sea and Friend of the Earth certified technical courses to provide in depth updates on sustainability issues in the food and non-food sectors. A new season of online training courses provided by the World Sustainability Organization will start on the 10th of November.  The lectures cover subjects related […]

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World Sustainability Organization online sustainability courses are back

INTERVIEW: Dibba Bay – The World’s Oyster

17/10/2022

Mr. Paolo Bray interview Ramie Murray, Founder and CEO of Dibba Bay We offer the world a truly gourmet oyster Dibba Bay Oysters are amongst the finest restaurant-grade oysters in the world. Identifiable by their white and gold-flecked shell and meaty texture, Dibba Bay oysters are the first and only gourmet oysters from the Middle […]

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Dibba Bay – The World’s Oyster

Iceland Pelagic (Iceland) Scomber scombrus, Clupea harengus

12/10/2022

Status: plannedExpected audit date: 30/11/2022Type of Audit: SurveillanceCertification Body: London Associati Ltd.Fishing area: FAO 27Fishing method: Midwater otter trawls – Purse seineScope: FOS Wild v.4, FOS CoC FOS-FF,FM,FO and O3 v.5Species: Atlantic mackerel (Scomber scombrus), Atlantic herring Clupea harengus

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The city of Pula receives the first Friend of the Sea Sustainable Award for its merits in showcasing sustainability and environmental awareness.

04/10/2022

In a first, Friend of the Sea Confers the Sustainable City Award to Pula in Croatia. The city of Pula in Croatia has become the first on the global stage to receive the Friend of the Sea Sustainable City Award. This special recognition was delivered on Friday, June 17th, 2022, by the Founder and Director of the international certification […]

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The city of Pula receives the first Friend of the Sea Sustainable