Mappa del sito Friend of the Sea
News (426 - 451 of 1562)
- 426)Italian Cricket Farm ottiene la certificazione di Friend of the Earth
- 427)From Sustainability to Regeneration – 1st Episode of Sustainable Friends
- 428)Malayan Fish oil (Malaysia): European sardine
- 429)Zhejiang Nutrasis Biotech (China): Peruvian anchovy
- 430)Porto Santo Spirito (Italy): yellowtail kingfish
- 431)Porto Santo Spirito srl (Italy): yellowtail kingfish
- 432)Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector. 20th January 2021 – 2 PM (Central European Time)
- 433)Igloo Sea Products (Spain): skipjack and yellowfin tuna
- 434)INTERVIEW: Temakinho. Certified Restaurant (Italian Interview)
- 435)Il tonno Mare Aperto ottiene la certificazione Friend of the Sea
- 436)Friend of the Sea Recertifies Golden Omega for Sustainable Production of Omega-3 Concentrates
- 437)Webinar on Hydroponics: leading the way towards a more sustainable agriculture – H2orto Fri-EL. Tomato production in hydroponics. 27th January 2021 3pm CET
- 438)Pharmatech AS (Norway): European anchovy, Peruvian anchovy, European pilchard, chub mackerel.
- 439)Nordic Pharma AS (Norway): Peruvian anchovy, European sardine, mackerel, anchovy, sardine, South American pilchard, Atlantic mackerel
- 440)Faun Pharma AS (Norway): Peruvian anchovy, European anchovy, Peruvian sardine, European sardine, Chup mackerel, Mackerel
- 441)North Aegean Sea Canneries S.A. (Greece): yellowfin tuna
- 442)Free of Charge Round Table Sustainable agriculture and farming in times of COVID-19. The role of Friend of the Earth certification in the path towards regenerative and zero-impact agriculture.
- 443)Friend of the Sea Webinar on “Social accountability in Fisheries. Case study: Airone, Ivory Coast tuna company.” 11th of December 2020 at 03 pm in Milan, CET
- 444)Af, le sardine della tradizione di Calabra Ittica
- 445)Online Course on Nutritional strategies to reduce the use of antibiotics in aquaculture. 9th December, 2020 10 AM (Central European Time)
- 446)Friend of the Sea Opens Revision Process for Sustainable Aquaculture Standard and Fish Welfare standards in aquaculture
- 447)INTERVIEW: Temakinho. Certified Restaurant (Italian Interview)
- 448)Online course on Precision Agriculture. Methods and tools to increase your ROI and reduce your environmental impact. 2nd of December 2020 3 PM (Central European Time)
- 449)Pandemia e ambiente, gli standard di certificazione diventano primari
- 450)Certificazione rinnovata per Mondo MareVivo: cozza eccellente e mare protetto Si rinnova il connubio tra Mondo MareVivo e Friend of the Sea
Aziende (426 - 451 of 990)
- 426)Idrotermoclima di Giannella Emilio
- 427)IGES srl
- 428)IGF Società Agricola Srl
- 429)Igino Mazzola Spa
- 430)IGNACIO GONZALEZ MONTES, S.A.
- 431)İLKNAK SU ÜRÜNLERİ SAN. VE TİC. A.Ş.
- 432)IMPACT SUPPORT.
- 433)INASA Industrial Aceitera S.A.
- 434)Incombalt Sia
- 435)Industria Atunera Centroamericana S.A.
- 436)Industria De Enlatados Alimenticios Cia Ltda IDEAL
- 437)Industria Ittica Torrenovese s.r.l.
- 438)Ingrizo nv
- 439)Innova Softgel LLC dba KD NUTRA
- 440)INPESCA FISHING LIMITED
- 441)Institut Natura
- 442)InterContinental New York Barclay Hotel
- 443)INTERMOMA FOOD SRL
- 444)Intertonno srl
- 445)INVER PESCATRON, S.L.
- 446)INVERSIONES PRISCO SAC
- 447)IPER MONTEBELLO S.p.A.
- 448)ISLAND NATURALS.
- 449)ITF Seatoba, S.L (Grupo TOBA)
- 450)ITOCHU Corporation
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