Fondato nel 2008 da Paolo Bray, Friend of the Sea® è diventato lo standard globale di riferimento per prodotti (alimentari e non) e servizi che rispettano e tutelano l’oceano. Visitare uno spazio e notare tra le vasche il logo di Friend of the Sea® significa essere sicuri che l’acquario ha dimostrato di avere i requisiti per ottenere […]
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Friend of the Sea® certified company Coral LLC produces an ingenious product: from an ancient coral reef, they extract calcium to be pulverized into a nutritional supplement. The importance of live coral is well known. Without it, marine life and biodiversity severely suffer. However, one of Friend of the Sea® original certified companies, Coral LLC, has discovered an inventive […]
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E’ la vongola di Panapesca, azienda di Montecatini da cinquant’anni operativa nella lavorazione, commercializzazione e distribuzione di prodotti ittici. Panapesca ha infatti ricevuto da Friend of the Sea® la certificazione di Acquacoltura sostenibile per la sua vongola Meretrix meretrix, questo il nome scientifico della specie. L’azienda ha dimostrato non solo di allevare la vongola del Pacifico garantendo la massima […]
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The Friend of the Sea program is pleased to announce the nomination of five new members to its Technical Committee The Technical Committee is independent from Friend of the Sea and its role is to develop and revise the Friend of the Sea Standards for sustainable seafood, fisheries, aquaculture, Omega3, fishmeal and fish oil. Its […]
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Dibba Bay will be officially awarded the Friend of the Sea certification for Sustainable Aquaculture Practices, on the 17th of October in Fujairah (United Arab Emirates). Dibba Bay is the first farm in the Middle East to grow gourmet oysters. Located on the East Coast of the UAE in Dibba, the company produces over 300.000 oysters […]
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In a first, Friend of the Sea Confers the Sustainable City Award to Pula in Croatia. The city of Pula in Croatia has become the first on the global stage to receive the Friend of the Sea Sustainable City Award. This special recognition was delivered on Friday, June 17th, 2022, by the Founder and Director of the international certification […]
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Il primo Showroom interamente dedicato a capi realizzati secondo i principi dell’etica e della sostenibilità si prepara ad aprire le porte della sua seconda edizione, a Milano, dal 20 al 26 settembre, contestualmente alla settimana della moda. Dopo il successo della prima edizione, a febbraio scorso, l’Ethical and Sustainable Showroom, progetto della World Sustainability Organization e parte […]
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The Sustainable Showroom will open during the famous week of fashion in Milan, on the 20th of September and until the 26th. The Showroom is located in the certified restaurant Temakinho – via Boccaccio, 4 – Milan. For more info and to book the date and time slot of your visit https://friendoftheearth.org/sustainable-showroom/ info@friendoftheearth.org Tel. +39 3441580067
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Dibba Bay Oyster Farm is a unique project producing sustainably farmed gourmet oysters in the pristine waters of Northern Fujairah in the United Arab Emirates while supporting marine conservation efforts. Oysters are traditionally found in the cooler waters of Europe, North America, or East China, the world’s biggest producers of the highly appreciated shellfish. However, since its creation […]
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Dear Madam/Sir, Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Big cats conservation status and Friend of the Earth programs. Case Study: camera traps and the snow leopard.” 14th of September 2022 at 3PM (Central Europe Time). This webinar can be of interest to: – Agriculture companies – food producers and […]
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