Webinar on “Turtle Excluder Devices and Turtle Safe certification. Medina Rosso di Mazara Giant red Shrimp fleet case study” 17th of March 2021 at 03 pm in Milan, CET

Webinar on “Turtle Excluder Devices and Turtle Safe certification. Medina Rosso di Mazara Giant red Shrimp fleet case study” 17th of March 2021 at 03 pm in Milan, CET

Dear Madam/Sir,
Friend of the Sea would like to invite you to the upcoming free of charge webinar on “Turtle Excluder Devices and Turtle Safe certification. Medina Rosso di Mazara Giant red Shrimp fleet case study”
This webinar ...
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From Sustainability to Regeneration

From Sustainability to Regeneration – 1st Episode of Sustainable Friends

FROM SUSTAINABILITY TO REGENERATION 1st Episode of Sustainable Friends #SustainableFriends In this first episode of Sustainable Friends, Paolo Bray talks about the importance of rethinking society in terms, not only of Sustainability, but also of Regeneration for future generations. Sustainability ...
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Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector. 20th January  2021 - 2 PM (Central European Time)

Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector. 20th January  2021 – 2 PM (Central European Time)

The World Sustainability Organization,  invites you to register to the online course on “ Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector.”  This 4 hours course will cover the following subjects: ...
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INTERVIEW: Temakinho. Certified Restaurant (Italian Interview)

INTERVIEW: Temakinho. Certified Restaurant (Italian Interview)


Italian Interview:
INTERVISTA:
Il signor Paolo Bray intervista Linda Maroli, co-fondatrice di Temakinho. Check out Temakinho page:
https://www.temakinho.com/ Certified by Friend of the Sea:
http://friendofthesea.org ...
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Webinar on Hydroponics: leading the way towards a more sustainable agriculture – H2orto Fri-EL. Tomato production in hydroponics. 27th January 2021 3pm CET

Webinar on Hydroponics: leading the way towards a more sustainable agriculture – H2orto Fri-EL. Tomato production in hydroponics. 27th January 2021 3pm CET

Dear Madam/Sir, Friend of the Earth is pleased to invite you to the free of charge webinar on Hydroponics Webinar on Hydroponics: leading the way towards a more sustainable agriculture –CASE STUDY: H2orto Fri-EL. Tomato production in hydroponics. Download presentation ...
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Free of Charge Round Table   Sustainable agriculture and farming in times of COVID-19. The role of Friend of the Earth certification in the path towards regenerative and zero-impact agriculture.

Free of Charge Round Table Sustainable agriculture and farming in times of COVID-19. The role of Friend of the Earth certification in the path towards regenerative and zero-impact agriculture.

18th of December 2020 – 3PM Central Europe Time; 7AM San Francisco;  8AM Boston; 10PM Singapore This round table will allow us to hear about impact of COVID-19, role of sustainability certifications and future forecast, from international producers of a ...
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Friend of the Sea Webinar on “Social accountability in Fisheries. Case study: Airone, Ivory Coast tuna company.” 11th of December 2020 at 03 pm in Milan, CET

Friend of the Sea Webinar on “Social accountability in Fisheries. Case study: Airone, Ivory Coast tuna company.” 11th of December 2020 at 03 pm in Milan, CET

Dear Madam/Sir,   Friend of the Sea would like to invite you to the upcoming free of charge webinar on “Social accountability in Fisheries. Case study: Airone, Ivory Coast tuna company.” Download presentation here https://mega.nz/file/Npt2TbwL#56VfP0naUBxj-QSujAK30VzgpjAwcIRH2o0Mzz4Sy4k This webinar can be of interest ...
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Online Course on Nutritional strategies to reduce the use of antibiotics in aquaculture.  9th December, 2020 10 AM (Central European Time)

Online Course on Nutritional strategies to reduce the use of antibiotics in aquaculture. 9th December, 2020 10 AM (Central European Time)

The World Sustainability Organization, in collaboration with Sophie Fridman, invite you to register online course on “Nutritional strategies to reduce the use of antibiotics in aquaculture” This 3 hours course will cover the following subjects: 1) An overview of ...
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INTERVIEW: Temakinho. Certified Restaurant (Italian Interview)

INTERVIEW: Temakinho. Certified Restaurant (Italian Interview)


Italian Interview:
INTERVISTA:
Il signor Paolo Bray intervista Linda Maroli, co-fondatrice di Temakinho. Check out Temakinho page:
https://www.temakinho.com/ Certified by Friend of the Sea:
http://friendofthesea.org

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