The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.
Our sustainable seafood news page will answer all your seafood questions!
We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.
By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.
If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.
Status: PlannedExpected audit date: 14/10/2019 Type of audit: surveillance Certification body: DNV-GLProduction type: fish oilSpecies: Antarctic krill (Euphausia superba) Fishing Area: FAO 48
Read moreLa città antica, con spiagge famose a livello mondiale, abbraccia la sostenibilità per proteggere una delle sue risorse più preziose Friend of the Sea, il famosissimo standard di certificazione mondiale per prodotti e servizi che rispettano e proteggono l’ambiente marino, ha annunciato oggi di aver premiato la città di Noto in Sicilia con la certificazione […]
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Ancient city withworld-class beaches embraces sustainability to protect one of its most cherished resources Friend of the Sea, the preeminent global certification standard for products and services that respect and protect the marine environment, announced today that it has awarded the city of Noto in Sicily with its Sustainable Beach Certification. This standard validates Noto’s […]
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Se si capita in quel di Lecco e si viene colti da un’irrefrenabile voglia di Sushi, Shabu è il posto giusto dove poter gustare elaborate pietanze della cucina nipponica scaturite dall’accostamento di prodotti a prima vista molto diversi fra loro, la cui combo non soddisfa solo il palato ma crea piatti bilanciati anche dal punto […]
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Piatti home-made creativi e sani per i clienti di ieri di A Milano, in via Giardino 3, la tradizione gastronomica si sposa perfettamente con la creatività di un giovanissimo chef varesino, Luigi Cassago, fondatore di Ecooking World, che può già vantare anni di esperienza in ristoranti stellati. Il bistrot nasce dal desiderio di infondere nella […]
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Philippines-based seafood manufacturer again earns certification for preservation of the marine environment Phil-Union Frozen Foods, a leading producer of frozen seafood products in the Philippines, has again been certified for sustainable seafood production by Friend of the Sea (FOS), the preeminent certification standard for products and services that respect and protect themarine environment. The company […]
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Smart nutrition company commits to protection of the marine environment in the production of nutritional products that contain Krill oil for Omega-3s Friend of the Sea , the leading global certification standard for products and services that respect and protect the marine environment, announced today that it has certified DailyNutra, a smart nutrition company, for […]
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Norwegian producer of vitamins and supplements commits to environmentally sound omega 3 sourcing practices HealthPack AS, the Norwegian producer of HealthPackTM vitamins and supplements, has earned certification for sustainable sourcing of omega 3 fish oils by Friend of the Sea . Friend of the Sea is the preeminent worldwide certification standard for products and services […]
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New Zealand rock lobster fishing organization renews commitment to sustainable practices. Friend of the Sea (FOS), the authoritative global certification standard for products and services that respect and protect the marine environment, today announced that it has renewed the certification held by CRAMAC 5, the rock lobster fishing organization in New Zealand. With this certification, […]
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La meticolosità nella scelta dei prodotti con l’intento di comporre un menu sempre fresco e ricco di novità ha indotto La Calanca, osteria del capoluogo lombardo, a ricercare materie prime sicure e selezionate,con un occhio vigile e attento ai metodi di pesca e al rispetto per il mare. Il passo successivo e ‘obbligato’, nell’accezione […]
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