The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world.  Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.

Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.

Our sustainable seafood news page will answer all your seafood questions!  

We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.

By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.

If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.

Iceland pelagic (Iceland): Atlantic mackerel, Atlantic herring

09/04/2021

Status: plannedExpected audit date: 15/06/2021Type of Audit: initialCertification Body: London Associati Ltd.Fishing area: FAO 27, Subarea VFishing method: Midwater otter trawls – Purse seineScope: FOS CoC – FO FF v.5, 2017 – FOS Wild v.4Species: Atlantic mackerel (Scomber scombrus), Atlantic herring (Clupea harengus)

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Iceland pelagic (Iceland): Atlantic herring, Atlantic mackerel

06/04/2021

Status: plannedExpected audit date: 15/06/2021Type of Audit: Certification Certification Body: London Associati Ltd.Fishing area: FAO 27, Subarea VFishing method: Midwater otter trawls – Purse seineScope: FOS CoC – FO FF v.5, 2017 – Wild fish v.4Species: Atlantic mackerel (Scomber scombrus), Atlantic herring (Clupea harengus)

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DSM Marine Lipids Peru: European anchovy, European pilchard, anchoveta, South American plchard, Pacific chub mackerel, Atlantic mackerel, Atlantic chub mackerel

06/04/2021

Status: Confirmed Expected audit date: 28th April 2021 Type of Audit: recertification Certification Body: RINA Scope: FOS CoC-FO rev. 5, nutraceutical products Species:European Anchovy-Engraulis encrasicolus, European Pilchard-Sardine pilchardus, Anchoveta-Engraulis ringens, South American Pilchard-Sardinops sagax, Pacific Chub Mackerel-Scomber japonicus, Atlantic mackerel-Scomber scombrus, Atlantic chub mackerel-Scomber colias

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Webinar on “Tuna industry and sustainability. Mare Aperto case study” 31st of March 2021 at 03 pm in Milan, CET

30/03/2021

WEBINAR: Tuna industry and sustainability. Mare Aperto case study | Friend of the Sea Featuring: Angeles Claro Gomez – Sustainability & We Sea Program Director at Mare Aperto / Jealsawww.mareaperto.it / www.jealsa.com Presented by:Paolo Bray, Founder and Director Friend of the Sea – Friend of the Earth www.friendofthesea.org Download presentation here https://mega.nz/file/Ywk2kaRY#_yJy4zfB6dggXPrm-FIyY5eb0pLzDQUOSHmbgBp5ua4 Dear Madam/Sir, Friend […]

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Webinar on Tuna industry

Friend of the Sea Certifies Aquaterra® for Sustainable Omega-3 Oil

30/03/2021

Aquaterra is the world’s first land-based source of long-chain omega-3 fatty acids Friend of the Sea, the preeminent certification standard for products and services that respect and protect the marine environment, announced today that it has certified Aquaterra® from Nuseed Nutritional for sustainable aquafeed production. Aquaterra® is the world’s first non-marine source of long-chain omega-3 fatty acids […]

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foto nuseed x sito

Webinar on “Turtle Excluder Devices and Turtle Safe certification. Medina Rosso di Mazara Giant red Shrimp fleet case study” 17th of March 2021 at 03 pm in Milan, CET

12/03/2021

Turtle Excluder Devices and Turtle Safe certification. Medina Rosso di Mazara Giant red Shrimp fleet case study. Featuring:Nicola Giacalone, Owner at Medina – Rosso di Mazarawww.rossodimazara.com Presented by:Paolo Bray, Founder and Director Friend of the Sea – Friend of the Earthwww.friendofthesea.org Download presentation here:https://mega.nz/file/0gEUlRYa#oskY0D6byhDVfvfIZ0yJVaccXH3OYuLIFTxRaf3cgko   Dear Madam/Sir, Friend of the Sea would like to invite […]

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Turtle Excluder

Creran Oysters (UK): Pacific oyster

01/03/2021

Status: plannedExpected audit date: 03/04/2021Type of Audit: initialCertification Body: London Associati Ltd.Fishing method: farmingScope: FOS CoC – FO FF v.5, 2017 – Aqua Shellfish standardSpecies: Pacific Oyster (Crassostrea gigas)

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Fashion Brand Dona Rufina Marca to offer Innovative, Sustainable Alternative to Felt

25/02/2021

Dona Rufina Marca seeks to reinsert raw material into fashion and design markets Dona Rufina, a ‘slow-fashion’ company, founded and managed by designer Luciana Bulcão and participated mainly by local women, aims to preserve and enhance the Brazilian Pampa cultural tradition and protect the environment. Dona Rufina’s first collection of bags, shoes, and accessories was […]

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