The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.
Our sustainable seafood news page will answer all your seafood questions!
We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.
By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.
If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.
09/04/2021
Expected audit date: 10/05/2021Type of Audit: initialCertification Body: London Associati Ltd.Scope: FOS CoC – FO FF v.5, 2017 Species: skipjack tuna (Katsuwonus pelamis), yellowfin tuna (Thunnus albacares)
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09/04/2021
Status: plannedExpected audit date: 15/06/2021Type of Audit: initialCertification Body: London Associati Ltd.Fishing area: FAO 27, Subarea VFishing method: Midwater otter trawls – Purse seineScope: FOS CoC – FO FF v.5, 2017 – FOS Wild v.4Species: Atlantic mackerel (Scomber scombrus), Atlantic herring (Clupea harengus)
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06/04/2021
Status: plannedExpected audit date: 15/06/2021Type of Audit: Certification Certification Body: London Associati Ltd.Fishing area: FAO 27, Subarea VFishing method: Midwater otter trawls – Purse seineScope: FOS CoC – FO FF v.5, 2017 – Wild fish v.4Species: Atlantic mackerel (Scomber scombrus), Atlantic herring (Clupea harengus)
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06/04/2021
Status: Confirmed Expected audit date: 28th April 2021 Type of Audit: recertification Certification Body: RINA Scope: FOS CoC-FO rev. 5, nutraceutical products Species:European Anchovy-Engraulis encrasicolus, European Pilchard-Sardine pilchardus, Anchoveta-Engraulis ringens, South American Pilchard-Sardinops sagax, Pacific Chub Mackerel-Scomber japonicus, Atlantic mackerel-Scomber scombrus, Atlantic chub mackerel-Scomber colias
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30/03/2021
WEBINAR: Tuna industry and sustainability. Mare Aperto case study | Friend of the Sea Featuring: Angeles Claro Gomez – Sustainability & We Sea Program Director at Mare Aperto / Jealsawww.mareaperto.it / www.jealsa.com Presented by:Paolo Bray, Founder and Director Friend of the Sea – Friend of the Earth www.friendofthesea.org Download presentation here https://mega.nz/file/Ywk2kaRY#_yJy4zfB6dggXPrm-FIyY5eb0pLzDQUOSHmbgBp5ua4 Dear Madam/Sir, Friend […]
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30/03/2021
Aquaterra is the world’s first land-based source of long-chain omega-3 fatty acids Friend of the Sea, the preeminent certification standard for products and services that respect and protect the marine environment, announced today that it has certified Aquaterra® from Nuseed Nutritional for sustainable aquafeed production. Aquaterra® is the world’s first non-marine source of long-chain omega-3 fatty acids […]
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19/03/2021
The launch includes free video and guidelines for sustainable maritime shipping Friend of the Sea, a program of the World Sustainability Organization, has launched a new Whale-Safe certification and released a Whale Ship Strikes Dossier. A whale ship strike is a collision, sometimes lethal, between any type of boat and a whale. Friend of the […]
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12/03/2021
Turtle Excluder Devices and Turtle Safe certification. Medina Rosso di Mazara Giant red Shrimp fleet case study. Featuring:Nicola Giacalone, Owner at Medina – Rosso di Mazarawww.rossodimazara.com Presented by:Paolo Bray, Founder and Director Friend of the Sea – Friend of the Earthwww.friendofthesea.org Download presentation here:https://mega.nz/file/0gEUlRYa#oskY0D6byhDVfvfIZ0yJVaccXH3OYuLIFTxRaf3cgko Dear Madam/Sir, Friend of the Sea would like to invite […]
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03/03/2021
Milan Fashion Week 2021 is best time to turn modeling and fashion greener and more ethical On the 2021 Milan Fashion Week occasion, the World Sustainability Organization, as part of its Sustainable Fashion initiatives, launches its new WSO Models Academy and Agency for ethical and sustainable modeling. Last year the Friend of the Earth sustainable […]
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01/03/2021
Status: plannedExpected audit date: 03/04/2021Type of Audit: initialCertification Body: London Associati Ltd.Fishing method: farmingScope: FOS CoC – FO FF v.5, 2017 – Aqua Shellfish standardSpecies: Pacific Oyster (Crassostrea gigas)
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