Igino Mazzola spa (Italy): yellowfin tuna
08/02/2022Status: plannedExpected audit date: 15/03/2022Type of Audit: Surveillance Certification Body: London Associati Ltd.Scope: FOS CoC v.5Species: yellowfin tuna (Thunnus albacares)
Read moreThe Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
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Status: plannedExpected audit date: 15/03/2022Type of Audit: Surveillance Certification Body: London Associati Ltd.Scope: FOS CoC v.5Species: yellowfin tuna (Thunnus albacares)
Read moreStatus: plannedExpected audit date: 8/03/2022Type of Audit: Surveillance Certification Body: London Associati Ltd.Scope: FOS CoC v.5Species: Yellowfin tuna (Thunnus albacares)
Read moreFriend of the Sea would like to invite you to the upcoming free of charge webinar on “Whale Ship Strikes: conservation initiatives and the Whale Safe project”. This webinar can be of interest to: – Fishing companies – Shipping operators and cruise lines – Dolphin and whale watching operators – Government officials – Companies’ sustainability and environmental managers – […]
Read moreThe company from Iceland has a long history as a leading international producer and exporter of fish oil. Friend of the Sea, the global certification standard for products and services that respect and protect the marine environment, is pleased to renew LYSI certification for sustainable practices in producing fish oil for Omega-3 supplements. The company, certified since […]
Read moreStatus: plannedExpected audit date: 25 February 2022Type of Audit: Surveillance AuditCertification Body: London Associati Ltd.Fishing area: noneFishing method: noneScope: FOS CoC – FF, FM, FO and O3, v.5 – FOS Aqua Shellfish v.3Species: Mussel (Mytilus galloprovincialis), Japanese carpet clam (Ruditapes philippinarum), Pacific Oyster(Crassostrea gigas)
Read moreStatus: plannedExpected audit date: 25/02/2022Type of Audit: Surveillance AuditCertification Body: London Associati Ltd.Fishing area: FAO area 37 (Mediterranean and Black Sea)Fishing method: Purse seineScope: FOS CoC – FF, FM, FO and O3, v.5 – FOS Wild v.3.1Species: European anchovy (Engraulis encrasicolus), European sardine (Sardina Pilchardus)
Read moreStatus: plannedExpected audit date: 25/02/2022Type of Audit: Surveillance AuditCertification Body: London Associati Ltd.Fishing area:Fishing method:Scope: FOS CoC – FF, FM, FO and O3, v.5 – FOS–Aqua – Inland v.3Species: Dutch Yellowtail (Seriola lalandi)
Read moreStatus: plannedExpected audit date: 25/02/2021Type of Audit: Surveillance AuditCertification Body: London Associati Ltd.Fishing area:Fishing method:Scope: FOS CoC – FF, FM, FO and O3, v.5Species: Nutraceutical
Read moreStatus: plannedExpected audit date: 25/02/2022Type of Audit: Surveillance AuditCertification Body: London Associati Ltd.Fishing area: FAO Area 71 (Pacific Western Central), FAO Area 57 (Indian Ocean,Eastern) for OctopusFishing method: Trammel Net (Artisanal vessel)Scope: FOS CoC – FF, FM, FO and O3, v.5 – FOS wild v.3.1Species: Indian white prawn (Penaeus indicus), Giant tiger prawn (Penaeus monodon), […]
Read moreStatus: plannedExpected audit date: 25/02/2022Type of Audit: Surveillance AuditCertification Body: London Associati Ltd.Fishing area: FAO Area 37 (Mediterranean and Black Sea)Fishing method: Purse Seine (artisanal vessel)Scope: FOS CoC – FF, FM, FO and O3, v.5, FOS Wild v2017Species: European anchovy (Engraulis encrasicolus)
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