The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.
Our sustainable seafood news page will answer all your seafood questions!
We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.
By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.
If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.
21/03/2022
Dear Madam/Sir, Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Frog conservation status and Friend of the Earth programs. Case Study: the endangered Titicaca water frog”. This webinar can be of interest to: – government officials – companies’ sustainability and environmental managers – media professionals, journalists – […]
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21/03/2022
Status: plannedExpected audit date: 28/04/2022Type of Audit: initialCertification Body: London Associati Ltd.Scope: CoC – FO FF, FM, FO and O3 v.5, Seaweeds and Algae rev.3Species: Micro-algae (Schizochytrium sp.)
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21/03/2022
Status: plannedExpected audit date: 30/04/2022Type of audit: initialCertification body: London Associati Ltd.Fishing area: FAO Area 87Fishing method: pole and line – palangreScope: Wild fish v.4 – FOS CoC rev.5Species: sword fish (Xiphias gladius)
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21/03/2022
Expected audit date: 30/04/2022Type of Audit: Re-Certification Certification Body: London Associati Ltd.Fishing area: FAO Area 87Fishing method: TrawlerScope: Wild fish v.4 – FOS CoC rev.5Species: Merluza de cola – Patagonian grenadier (Macruronus magellanicus), Merluza del Sur – southern hake(Merluccius australis)
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14/03/2022
Despite omega 3 providing an inexpensive and effective household remedy for cardiovascular diseases, inflammation, depression, and more recently promising results in COVID-19 patients, providing the supplement can potentially impact fish populations worldwide. The US2.2 billion and steadily growing omega 3 market, of which is predominantly sourced from oily fish, is consequently suggested to be responsible […]
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11/03/2022
Status: plannedExpected audit date: 16/05/2022Type of Audit: Re-CertificationCertification Body: Bamber & BruceFishing area: FAO Area 57Fishing method: long lineScope: Wild fish v.3.1 – FOS CoC – FO FF, FM, FO and O3 v.5Species: yellowifin tuna (Thunnus albacares), bigeye tuna (Thunnus obesus), swordfish (Xiphias gladius)
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04/03/2022
Status: plannedExpected audit date: 3/04/2022Type of Audit: Re-Certification Certification Body: London Associati Ltd.Fishing area: FAO Area 87Fishing method: Purse seine Scope: Wild fish v.3.1 – FOS CoC – FO FF, FM, FO and O3 v.5Species: Peruvian anchovy (Engraulis ringens)
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04/03/2022
Status: plannedExpected audit date: 5/04/2022Type of Audit: initialCertification Body: London Associati Ltd.Scope: CoC – FO FF, FM, FO and O3 v.5Species: Peruvian anchovy (Engraulis rigens), Pacific chub mackerel (Scomber japonicus), European sardine (Sardina pilchardus), European anchovy (Engraulis encrasicolus), longnose anchovy (Anchoa nasus)
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04/03/2022
Status: plannedExpected audit date: 04/04/2022Type of Audit: initialCertification Body: London Associati Ltd.Scope: FOS CoC – FO FF, FM, FO and O3 v.5Species: Yellowfin tuna (Thunnus albacares), skipjack tuna(Katsuwonus pelamis)
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02/03/2022
Mr. Paolo Bray interviews Mrs. Cressida Cable, Head of product development at Cambridge Commodities to talk about many sustainable products that the company produces and its partnership with Friend of the Sea. Look at the Cambridge Commodities page:https://www.cambridgecommodities.com/ Meet more other sustainable companies:https://www.youtube.com/playlist?list=PLVuFdsoorTZ6wwrPYoxcu5Ae5Ko_JjIQF _________________________________________FOLLOW US: SITE: https://friendofthesea.org/FACEBOOK: https://www.facebook.com/friendoftheseaorgTWITTER: https://twitter.com/friendoftheseaLINKEDIN: https://www.linkedin.com/company/friend-of-the-sea/INSTAGRAM: https://www.instagram.com/friendofthesea_official/ CONTACT US: info@friendofthesea.org
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