FRIEND OF THE SEA again on TIME magazine with As do Mar
21/05/2012Friend of the Sea is newly featured in the TIME magazine (British Isles edition) to give voice to major certified seafood producers.
Read moreThe Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.
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We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.
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Friend of the Sea is newly featured in the TIME magazine (British Isles edition) to give voice to major certified seafood producers.
Read moreNeptune's fleet targeting Euphasia superba in the Antartic water has solved its Non conformities obtaining FoS certification for its krill oil products
Read moreFriend of the Sea recently joined Zero Impact© project, the first Italian project that implements the intentions of the Kyoto Protocol, promoted by the LifeGate association.
Read moreThe largest canning company in South America, part of the Calvo Group, highlights its social and environmental engagement by launching new line of Friend of the Sea certified frozen meals, which includes frozen pizza ( 2 varieties) and lasagna (3 varietie
Read moreVitoMaris is a Friend of the Sea certified omega-3 supplement.
Read moreGeomar scientist Dr. Rainer Froese and Prof. Alexander Proelss of the German University of Trier, assessed the activity of certifying organizations like FOS and MSC and the reliability of their certification process in the study “Evaluation and Legal Asse
Read moreThe Ittica Golfo di Follonica aquaculture plant is located on Tuscany coast and it produces seabream and seabass for the major Italian retailers, who are requesting Friend of the Sea certification to alla its aquaculture and wild-catch suppliers.
Read moreLeading seafood specialists, M&J Seafood, is offering the largest Friend of the Sea (FOS) accredited fish and seafood range in UK foodservice.
Read moreThe German company will undergo a tracebility audit on the 23rd of April to check that their tuna is comingonly fromapproved origins. The audit will be run by SGS
Read moreSGS auditors will run an audit to check the compliance of the handline tuna fleet and a local tuna procesasor against FoS criteria
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