The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world.  Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.

Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.

Our sustainable seafood news page will answer all your seafood questions!  

We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.

By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.

If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.

Calabraittica snc (Italy): European anchovy

04/11/2020

Status: planned Expected audit date: 15/12/2020 Type of Audit: initialCertification Body: London Associati Ltd. Scope: Friend of the Sea FOS CoC – FO FF rev. 5 Species: European anchovy (Engraulis encrasicolus)

Read more

Cofisa S.A. (Portugal): skipjack, yellowfin and bigeye tuna

27/10/2020

Status: planned Expected audit date: 20/12/2020 Type of Audit: recertification  Certification Body: London Associati Ltd. Fishing areas:  FAO Area 34 (Atlantic, Eastern Central); FAO Area 57 (Indian Ocean, Eastern);FAO Area 71 (Pacific, Western Central);FAO Area 77 (Pacific, Eastern Central);FAO Area 81 (Pacific, Southwest);FAO Area 87 (Pacific, Southeast);FAO Area 88 (Pacific, Antarctic);FAO Area 51 ( Indian […]

Read more

Hai Triew Company Limited (Vietnam): yellowfin tuna

27/10/2020

Status: planned Expected audit date: 20 February 2021 Type of Audit: initial Certification Body: London Associati Ltd. Fishing area: FAO 57 (Indian Ocean, Eastern) and FAO 51 (Indian Ocean, Western)  Fishing method: Pole and Line  Scope: FOS CoC v.5 – FOS wild 4 Species: yellowfin tuna (Thunnus albacares)  

Read more

Acuapesca Group (Perù): Peruvian scallop

27/10/2020

Status: planned Expected audit date: 15/01/2021 Type of Audit: recertification  Certification Body: London Associati Ltd.  Scope: FOS CoC – FO FF v.5, FOS Aqua Shellfish Species: Peruvian scallop (Argopecten purpuratus)

Read more

World’s First Sustainable Snorkeling Standard Launched by Friend of the Sea

26/10/2020

Enables tour operators to offer snorkeling activities that people can truly enjoy while protecting the marine environment Friend of the Sea, the preeminent global certification standard for products and services that respect and protect the marine environment, announced today that it has created the world’s first standard for sustainable snorkeling. The organization developed the standard […]

Read more
Sustainable Snorkeling

Webinar on “Sharks species’ threats and status. The impact of fishing and finning; conservation legislation and initiatives.”

21/10/2020

Webinar on “Sharks species’ threats and status. The impact of fishing and finning; conservation legislation and initiatives.” Presented by Mario Passoni, Scientific Officer of Friend at the Seaquality@friendofthesea.org FeaturingGlenn Mesias, Port operations manager at Frabelleglenn.mesias@frabellefpg.com Download presentation here https://mega.nz/file/ZpUjxIpI#Ib4FXEA7VV6eedLJFjqa_Dh7IBdbCQdtwFRfR0nTL5A Dear Madam/Sir,   Friend of the Sea would like to invite you to the upcoming free […]

Read more
FOS Sharks