Mappa del sito Friend of the Sea
News (1476 - 1501 of 1585)
- 1476)Friend of the Sea applaudes Italys ban on plastic bags
- 1477)Press Review International (2010)
- 1478)FOS certified AS do MAR excels in social responsibility and use of renewable energy
- 1479)DKSH Dutch partner Bakker Vis to supply FoS certified pangasius
- 1480)FoS sushi at Matsuri restaurants in France and Switzerland
- 1481)Polaris nutritional lipids are certified sustainable
- 1482)Thai hand-caught clams from Panapesca, Thai Spring Fish Co. certified sustainable
- 1483)WWF met au banc dessai les éco-labels FoS toujours plus fiable et leader en matière de normes sociales, énergétiques et écologiques (gestion des déchets).
- 1484)Laut der neuen WWF-Labelbroschüre wurde FoS (FOS) zuverlässiger, während der MSC an Glaubwürdgkeit einbüsste. FOS ist in bei den Standards für Soziales, Energie- und Abfallmanagement und Aquakultur-Zertifizierung dem MSC überlegen.
- 1485)Friend of the Sea embarks in Dalian
- 1486)Marine Harvest and Covedis line-caught cod from Iceland complies with strict sustainability standards.
- 1487)WWF ecolabels benchmark: FoS always more reliable and best in social, energy and waste management standards.
- 1488)Empresa Pesquera Apiao’s blue mussels gain FoS’s recognition as Ecolabel presence grows in Chile and Latin America
- 1489)Valle Ca Zuliani
- 1490)The Diablo Rojo goes Green
- 1491)Vietnam Clean Seafood Corporation
- 1492)Waitrose Scottish mussels on the shelves with FoS seal of approval
- 1493)Caviar ‘made in Italy’ becomes Friend of the Sea
- 1494)Invitation to Friend of the Sea Day- Zurich 15th October
- 1495)Pevaeche tuna seiners fleet commits to 100% observer coverage
- 1496)Eco-solidarity biker meets FoS on its trip through Europe and Asia
- 1497)Invitation to the Friend of the Sea Day – Chennai
- 1498)FoS’s contribution to fight IUU fishing highlighted at Infosamak conference in Agadir
- 1499)Friend of the Sea’s presence continues to grow in Sri Lanka
- 1500)FoS certifies Huimar’s mussels. The worldwide range of FoS’s sustainable mussels are growing.
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