Mappa del sito Friend of the Sea
News (401 - 426 of 1538)
- 401)P.T. Pahala Bahari Nusantara (Indonesia): skipjack and yellowfin tuna
- 402)Italian Cricket Farm ottiene la certificazione di Friend of the Earth
- 403)From Sustainability to Regeneration – 1st Episode of Sustainable Friends
- 404)Malayan Fish oil (Malaysia): European sardine
- 405)Zhejiang Nutrasis Biotech (China): Peruvian anchovy
- 406)Porto Santo Spirito (Italy): yellowtail kingfish
- 407)Porto Santo Spirito srl (Italy): yellowtail kingfish
- 408)Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector. 20th January 2021 – 2 PM (Central European Time)
- 409)Igloo Sea Products (Spain): skipjack and yellowfin tuna
- 410)INTERVIEW: Temakinho. Certified Restaurant (Italian Interview)
- 411)Il tonno Mare Aperto ottiene la certificazione Friend of the Sea
- 412)Friend of the Sea Recertifies Golden Omega for Sustainable Production of Omega-3 Concentrates
- 413)Webinar on Hydroponics: leading the way towards a more sustainable agriculture – H2orto Fri-EL. Tomato production in hydroponics. 27th January 2021 3pm CET
- 414)Pharmatech AS (Norway): European anchovy, Peruvian anchovy, European pilchard, chub mackerel.
- 415)Nordic Pharma AS (Norway): Peruvian anchovy, European sardine, mackerel, anchovy, sardine, South American pilchard, Atlantic mackerel
- 416)Faun Pharma AS (Norway): Peruvian anchovy, European anchovy, Peruvian sardine, European sardine, Chup mackerel, Mackerel
- 417)North Aegean Sea Canneries S.A. (Greece): yellowfin tuna
- 418)Free of Charge Round Table Sustainable agriculture and farming in times of COVID-19. The role of Friend of the Earth certification in the path towards regenerative and zero-impact agriculture.
- 419)Friend of the Sea Webinar on “Social accountability in Fisheries. Case study: Airone, Ivory Coast tuna company.” 11th of December 2020 at 03 pm in Milan, CET
- 420)Af, le sardine della tradizione di Calabra Ittica
- 421)Online Course on Nutritional strategies to reduce the use of antibiotics in aquaculture. 9th December, 2020 10 AM (Central European Time)
- 422)Friend of the Sea Opens Revision Process for Sustainable Aquaculture Standard and Fish Welfare standards in aquaculture
- 423)INTERVIEW: Temakinho. Certified Restaurant (Italian Interview)
- 424)Online course on Precision Agriculture. Methods and tools to increase your ROI and reduce your environmental impact. 2nd of December 2020 3 PM (Central European Time)
- 425)Pandemia e ambiente, gli standard di certificazione diventano primari
Aziende (401 - 426 of 986)
- 401)HealthPack AS
- 402)Healthspan Ltd
- 403)Healthy Directions LLC
- 404)HEALTHY LIVING MKT-S.
- 405)HEALTHY THYMES.
- 406)Henry Lamotte Oils GmbH
- 407)Herbalife Europe Limited
- 408)Herbalife International Luxembourg Sarl
- 409)HERITAGE NATURAL MAR.
- 410)HIGHLAND HEALTH FOOD.
- 411)HIK Abalone Farm (PTY) LTD
- 412)Hofseth BioCare
- 413)Hofseth Biocare ASA
- 414)Huatai Pharma Inc.
- 415)HUNTINGTON PHARMACY.
- 416)HUNTSVILLE HEALTH &.
- 417)I Prad
- 418)Icat Food Spa
- 419)ICC – International Canning Company
- 420)Iceberg 2 LTD
- 421)Iceland Pelagic
- 422)Icelandirect Inc.
- 423)ICI INDUSTRIA CONSERVIERA ITTICA SRL
- 424)Iconsitt Srl
- 425)Idrotermoclima di Giannella Emilio
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