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News (951 - 976 of 1043)
- 951)Caviar ‘made in Italy’ becomes Friend of the Sea
- 952)Invitation to Friend of the Sea Day- Zurich 15th October
- 953)Pevaeche tuna seiners fleet commits to 100% observer coverage
- 954)Eco-solidarity biker meets FoS on its trip through Europe and Asia
- 955)Invitation to the Friend of the Sea Day – Chennai
- 956)FoS’s contribution to fight IUU fishing highlighted at Infosamak conference in Agadir
- 957)Friend of the Sea’s presence continues to grow in Sri Lanka
- 958)FoS certifies Huimar’s mussels. The worldwide range of FoS’s sustainable mussels are growing.
- 959)Tess Agro’s yellowfin tuna and swordfish pass traceability audit
- 960)DKSH first to offer Friend of the Sea certified pangasius
- 961)Double the merit for Leal Santos’ Skipjack and Yellowfin tuna certified both FoS and Dolphin-Safe
- 962)Friend of the Sea Awards 2010 at the Brussels Seafood Expo
- 963)Spanish sturgeon and caviar farm Piscifactoría Sierra Nevada certified by FoS for its sustainability
- 964)New Friend of the Sea video on You Tube
- 965)French traditional mussels culture obtains sustainability recognition
- 966)German Omega-3 certified sustainable
- 967)Calamarine™ certified as sustainable – Certified and Sustainable
- 968)Friend of the Sea in the USA
- 969)Domstein farmed cod gets Friend of the Sea certification
- 970)DKSH tropical shrimps widen Friend of the Sea’s Swiss presence
- 971)First Tunisian seabream and sea bass aquaculture certified sustainable. FoS strengthens its presence in Africa.
- 972)FoS requests WWF to correct its attitude towards MSC’s alternative seafood eco-labels
- 973)Press Review International (2009)
- 974)First Mauritius seafood certified Friend of the Sea
- 975)Peruvian scallops certified sustainable
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