Mr. Paolo Bray interview Mirco Wildegger CEO of Fontaine. As a mid-sized company, Fontaine champions sustainability like no other company has since it was founded in the 1980s. Long before the term became a household word in the food industry. It has been our great concern from the beginning to protect life on this planet […]
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Dear Madam/Sir, Friend of the Sea would like to invite you to the upcoming free of charge webinar on “Offsetting our Plastic Footprint to support clean oceans, circular economy and sustainable livelihoods”. This webinar can be of interest to: – Fishing and seafood companies – Agriculture and farming companies – Food producers and traders – Retail and wholesale chains and […]
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Mr. Paolo Bray interview Beate Opstad Thy, Co-founder, Sales and Marketing manager at Fjorda SUPER-CHARGE YOUR VITALITY WITH SUPERIOR OMEGA-3 Fjorda™ are here to help you be your best self, naturally. Combining world-famous Norwegian purity with specialised EPA+DHA formulations, we bring you omega-3 fish oil capsules like no other. With Fjorda, you get the super-concentrated, […]
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Dear Madam/Sir, Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Sustainable cheese production and certification.” 18th of January 2023 at 3PM (Central Europe Time). This webinar can be of interest to: – Agriculture and farming companies. – Food producers and traders. – Retail and wholesale chains. […]
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Thank you so much for the collaboration we’ve had this year. We look forward to 2023 _________________________________________FOLLOW US: SITE: https://friendofthesea.org/FACEBOOK: https://www.facebook.com/friendofthes…TWITTER: https://twitter.com/friendoftheseaLINKEDIN: https://www.linkedin.com/company/frie…INSTAGRAM: https://www.instagram.com/friendofthe… CONTACT US: info@friendofthesea.org
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Mr. Paolo Bray interview Ramie Murray, Founder and CEO of Dibba Bay We offer the world a truly gourmet oyster Dibba Bay Oysters are amongst the finest restaurant-grade oysters in the world. Identifiable by their white and gold-flecked shell and meaty texture, Dibba Bay oysters are the first and only gourmet oysters from the Middle […]
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Dear Madam/Sir, Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Big cats conservation status and Friend of the Earth programs. Case Study: camera traps and the snow leopard.” 14th of September 2022 at 3PM (Central Europe Time). This webinar can be of interest to: – Agriculture companies – food producers and […]
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Mr Sr. Paolo Bray interview Noemi Bosco, Specialist in Marketing at U.G.A. “We are special because we believe our work can really make a difference, improving every person’s health and living conditions, at all times in life. We are one of only a handful of companies in the world to produce a complete line of […]
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Il signor Paolo Bray intervista Noemi Bosco, Specialista di marketing dell’UGA. “Siamo speciali perché crediamo che il nostro lavoro possa davvero fare la differenza, migliorando la salute e le condizioni di vita di ogni persona, in ogni momento della vita. Siamo una delle poche aziende al mondo a produrre una linea completa di prodotti a […]
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Dear Madam/Sir, Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Frog conservation status and Friend of the Earth programs. Case Study: the endangered Titicaca water frog”. This webinar can be of interest to: – government officials – companies’ sustainability and environmental managers – media professionals, journalists – […]
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