Mr. Paolo Bray interview Ramie Murray, Founder and CEO of Dibba Bay We offer the world a truly gourmet oyster Dibba Bay Oysters are amongst the finest restaurant-grade oysters in the world. Identifiable by their white and gold-flecked shell and meaty texture, Dibba Bay oysters are the first and only gourmet oysters from the Middle […]
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Dear Madam/Sir, Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Big cats conservation status and Friend of the Earth programs. Case Study: camera traps and the snow leopard.” 14th of September 2022 at 3PM (Central Europe Time). This webinar can be of interest to: – Agriculture companies – food producers and […]
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Mr Sr. Paolo Bray interview Noemi Bosco, Specialist in Marketing at U.G.A. “We are special because we believe our work can really make a difference, improving every person’s health and living conditions, at all times in life. We are one of only a handful of companies in the world to produce a complete line of […]
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Dear Madam/Sir, Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Frog conservation status and Friend of the Earth programs. Case Study: the endangered Titicaca water frog”. This webinar can be of interest to: – government officials – companies’ sustainability and environmental managers – media professionals, journalists – […]
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Mr. Paolo Bray interviews Mrs. Cressida Cable, Head of product development at Cambridge Commodities to talk about many sustainable products that the company produces and its partnership with Friend of the Sea. Look at the Cambridge Commodities page:https://www.cambridgecommodities.com/ Meet more other sustainable companies:https://www.youtube.com/playlist?list=PLVuFdsoorTZ6wwrPYoxcu5Ae5Ko_JjIQF _________________________________________FOLLOW US: SITE: https://friendofthesea.org/FACEBOOK: https://www.facebook.com/friendoftheseaorgTWITTER: https://twitter.com/friendoftheseaLINKEDIN: https://www.linkedin.com/company/friend-of-the-sea/INSTAGRAM: https://www.instagram.com/friendofthesea_official/ CONTACT US: info@friendofthesea.org
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Friend of the Sea would like to invite you to the upcoming free of charge webinar on “Whale Ship Strikes: conservation initiatives and the Whale Safe project”. This webinar can be of interest to: – Fishing companies – Shipping operators and cruise lines – Dolphin and whale watching operators – Government officials – Companies’ sustainability and environmental managers – […]
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Il signor Paolo Bray intervista Diego Coller, direttore di ASTRO e Maximo Manfrini, responsabile della qualità di ASTRO Guarda le pagine di ASTROhttps://www.troteastro.it/ _________________________________________FOLLOW US: SITE: https://friendofthesea.org/FACEBOOK: https://www.facebook.com/friendofthes…TWITTER: https://twitter.com/friendoftheseaLINKEDIN: https://www.linkedin.com/company/frie…INSTAGRAM: https://www.instagram.com/friendofthe… CONTACT US: info@friendofthesea.org
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Dear Madam/Sir, Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Sustainable fruit production and sustainability certifications. Case Study: Pomegranate by Masseria Fruttirossi certified Friend of the Earth.” This webinar can be of interest to: – Food processing companies – Agriculture companies – Pomegranate industry – Retailers and Catering […]
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https://www.youtube.com/watch?v=AIx8VYQnPsY Dear Madam/Sir, Friend of the Sea would like to invite you to the upcoming free of charge webinar on “ The pursuit of excellence in the distribution and promotion of sustainable seafood products. Mazara Fish case study ” This webinar can be of interest to: – Fishing companies – Seafood producers and traders – Retail and wholesale chains […]
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Dear Madam/Sir, Friend of the Sea together with SGS Lanka would like to invite you to the upcoming webinar, ‘Friend of the Sea – Your Gateway to EU Market through Sustainable Fishery’. FOS certification helps you demonstrate your commitment to retailers and consumers alike and gain access to key seafood markets for your products. AGENDA •Global and local outlook on seafood sustainability market […]
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