FROM SUSTAINABILITY TO REGENERATION 1st Episode of Sustainable Friends #SustainableFriends In this first episode of Sustainable Friends, Paolo Bray talks about the importance of rethinking society in terms, not only of Sustainability, but also of Regeneration for future generations. Sustainability and Regeneration Links Here you find some links from the video on From Sustainability to […]
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The World Sustainability Organization, invites you to register to the online course on “ Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector.” This 4 hours course will cover the following subjects: – Fish Packaging Materials and typologies. – Pollution from Fish Packaging. – Chemicals concerns from Fish packaging. – Fish […]
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Friend of the Earth WebinarHydroponics: leading the way towards a more sustainable agriculture CASE STUDY: H2orto Fri-EL. Tomato production in hydroponics. Featuring:Roel KlapHead of Grower at Fri-ELGreenHouse H2Ortoroel.klap@f-gh.it Presenter:Paolo BrayFounder and DirectorFriend of the Sea – Friend of the Earthpaolobray@friendofthesea.org Download presentation here https://mega.nz/file/5stzyS4I#XIAHMt-40bqiWLGssQBpU-cOM_gMSkxc7WCFEQagIJI Dear Madam/Sir, Friend of the Earth is pleased to invite […]
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18th of December 2020 – 3PM Central Europe Time; 7AM San Francisco; 8AM Boston; 10PM Singapore This round table will allow us to hear about impact of COVID-19, role of sustainability certifications and future forecast, from international producers of a wide range of agro products: cheese and dairy products, coffee, eggs, fruit, honey, insects, oil, […]
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La filiera corta è il punto di forza dellʼazienda: lavorando il pesce a poche ore dalla pesca restano intatte tutte le proprietà tipiche del pesce azzurro La storia di Calabra ittica affonda le sue radici ad Anoia, piccolo e caratteristico paese nella provincia di Reggio Calabria, nel secondo dopoguerra. E da qui che nonno Felice e nonna Caterina andavano a […]
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The World Sustainability Organization, in collaboration with Sophie Fridman, invite you to register online course on “Nutritional strategies to reduce the use of antibiotics in aquaculture” This 3 hours course will cover the following subjects: 1) An overview of the aquaculture industry; history, growth and constraints etc. 2) Antibiotic usage in aquaculture and its impacts. Controlling […]
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The World Sustainability Organization, in collaboration with Elaisian and Olio Roi, invite you to register to the online course on “Precision Agriculture. Methods and tools to increase your ROI and reduce your environmental impact.” This 4 hours course will cover the following subjects: – Agritech: history & evolution, from 1970 until nowadays. – Market: geography where […]
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WEBINAR: UV Creams, Sunscreens and Protection of the Marine Environment. SafeSea Sustainable Cream Case Study FeaturingDr. Amit Lotan Marine research & sunscreen expertlotan@nidaria.comwww.nidaria.com Presented byPaolo BrayFounder and Director Friend of the Sea – Friend of the Earthpaolobray@friendofthesea.orgwww.friendofthesea.org Download presentation here:https://mega.nz/file/x9kkzILS#aCydzEf04WBsI7VLmN_6xyzshnXat1GyYGSlp_TycLg 8 May Dear Madam/Sir, Friend of the Sea is pleased to invite you to […]
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Dear Madam/Sir, this is an invite to webinar on “Waste Reduction and the Circular Economy in the Seafood Industry with As do Mar Tuna Case Study” You can find the files to download the power point presentations at the following link: https://mega.nz/file/gl8WgCQQ#JUhtyJxq13IqjSW8B20lDQWjlO8_tPzGcv24R47k8vc https://mega.nz/file/gl8WgCQQ#JUhtyJxq13IqjSW8B20lDQWjlO8_tPzGcv24R47k8vc https://mega.nz/file/F8kCUa6C#4Hdsyv3a-kpXHub9AXbF1UfJZTKDpKqCHpWyN-B0-yE This webinar can be of interest to: – Media Professionals, Journalists […]
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Dear Madam/Sir, Friend of the Sea would like to invite you to the upcoming free of charge webinar on “Friend of the Sea certification and conservation. An Update” You can find the files to download the power point presentations at the following link: https://mega.nz/file/g893wRTI#Rhwkv6fFvVhlu2kDzh1grmonuJbrdz3oyi4Bqinrfns This webinar can be of interest to ship owners and seafood […]
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