Il Sustainable Seafood Movement è un’iniziativa nata come risultato di ecosistemi marini sovrasfruttati e distrutti in tutto il mondo. Le campagne di sensibilizzazione sono vitali e dovrebbero concentrarsi sull’educazione delle persone e incoraggiarle ad acquistare prodotti ittici sostenibili che considerano la conservazione delle specie marine.
Gli acquirenti di frutti di mare sono sempre più alla ricerca di modi per scegliere solo prodotti che provengono dalla pesca di cattura ben gestita o da impianti di produzione di acquacoltura e per capire e ridurre i rischi ambientali legati alle loro scelte di acquisto di frutti di mare.
Aggiorniamo regolarmente questa pagina per coprire tutti gli aspetti delle notizie sui frutti di mare, comprese le informazioni aggiornate sul commercio dei frutti di mare e tutti gli ultimi approfondimenti dall’industria dei frutti di mare. Puoi anche sapere cosa sta succedendo nel mercato dei frutti di mare e accedere a informazioni aggiornate sul settore della vendita al dettaglio con le notizie sui supermercati di frutti di mare.
Cliccando sui link qui sotto puoi anche accedere ai webinar di Friend of the Sea e ai corsi online che coprono una vasta gamma di argomenti come “Idroponica: la strada verso un’agricoltura sostenibile” o “Responsabilità sociale nella pesca”.
Se sei alla ricerca di soluzioni per i frutti di mare, clicca sui link qui sotto per vedere le ultime notizie sui frutti di mare, l’acquacoltura e la pesca.
Enables tour operators to offer snorkeling activities that people can truly enjoy while protecting the marine environment Friend of the Sea, the preeminent global certification standard for products and services that respect and protect the marine environment, announced today that it has created the world’s first standard for sustainable snorkeling. The organization developed the standard […]
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Webinar on “Sharks species’ threats and status. The impact of fishing and finning; conservation legislation and initiatives.” Presented by Mario Passoni, Scientific Officer of Friend at the Seaquality@friendofthesea.org FeaturingGlenn Mesias, Port operations manager at Frabelleglenn.mesias@frabellefpg.com Download presentation here https://mega.nz/file/ZpUjxIpI#Ib4FXEA7VV6eedLJFjqa_Dh7IBdbCQdtwFRfR0nTL5A Dear Madam/Sir, Friend of the Sea would like to invite you to the upcoming free […]
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Norwegian producer of marine derived Omega-3 concentrates recommits to practices that protect the marine environment Friend of the Sea, the preeminent certification standard for products and services that respect and protect the marine environment, has renewed its certification of GC Rieber Oils of Norway for its Omega-3 concentrates. GC Rieber has recommitted to sustainable sourcing […]
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The two organizations share a mutual aim of protecting the environment by promoting sustainable food The World Sustainability Organization (WSO) and The Good Food Institute (GFI) Sustainable Seafood Initiative today announced that the two organizations have initiated a joint certification program for plant-based seafood. The certification will be part of the WSO’s Friend of the […]
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Status: planned Expected audit date: 15/12/2020 Type of audit: recertification Certification body: London Associati Ltd. Fishing area: FAO area 71 Pacific Western central Fishing method: Hand Line Scope: FOS CoC – FO FF v.5, FOS Wild v3.1 Species: yellowfin tuna (Thunnus albacares)
Read moreStatus: planned Expected audit date: 15/12/2020 Type of audit: recertification Certification body: London Associati Ltd. Fishing area: FAO area 71 Pacific Western central Fishing method: Pole and Line Scope: FOS CoC – FO FF v.5, FOS Wild v3.1 Species: yellowfin tuna (Thunnus albacares)
Read moreOldest independently owned salmon farm in Scotland adheres to high standards for preservation of the marine environment Friend of the Sea, the preeminent certification standard for products and services that respect and protect the marine environment, announced that it has recertified Wester Ross Fisheries, the oldest independently owned salmon farm in Scotland for sustainable seafood […]
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Su un ex spazio industriale di circa tremila metri quadri, a Brescia, sono situati i loft e le location, uniche per ricerca e design, di Areadocks, il posto perfetto per qualunque tipo di esigenza, culinaria e non, dalla colazione alla cena, da aperitivi in cortile a occasioni più particolari, come shooting fotografici o vernissage, passando […]
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WEBINAR: Circular economy and the role of fishmeal and fish oil producers.Cibel case study Presented by Paolo Bray, Director of Friend of the Seawww.friendofthesea.org FeaturingHind Mkadem, QSE Manager at CIBEL SA.www.cibelmaroc.com Download presentation here: https://mega.nz/file/50tElAyB#JByOB2SIfgewsXtapLo3oH3ANTHA1QbyyRagWal0Cr4 Dear Madam/Sir, Friend of the Sea would like to invite you to the upcoming free of charge webinar on “Circular […]
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Producer of nutritional products commits to practices that protect the marine environment Friend of the Sea, the preeminent certification standard for products and services that respect and protect the marine environment, announced that it has certified GreenPeach, a maker of nutritional products, for sourcing Omega 3 oil from certified sustainable methods. The California-based company can […]
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