Friend of the Sea would like to invite you to the upcoming webinar on Sustainable public aquaria and ornamental fish. The AquaRio case study. This webinar can be of interest to aquarium owners, hotel chains, aquaculture and seafood processing companies, retail and NGOs, journalists and bloggers. During this half an hour session, Lucas Sorrentino (Project […]
Read moreFriend of the Sea and Friend of the Earth would like to invite you to the upcoming webinar on Insects Farming and Feed Production. This webinar can be of interest to aquaculture and seafood processing companies, retail and NGOs, journalists and bloggers. During this half an hour session, Mrs Maye Walraven (SalesManager at InnovaFeed) and […]
Read moreWith a production facility in Leigh, New Zealand, and sales office in Europe and the United States, for almost a decade the company has had the majority of its seafood range certified sustainable according to Friend of the Sea strict social and environmental requirements
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The firm is one of the largest insect meal producers in Europe
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Friosur is a Chilean fishing firm that operates in the country's southern waters
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One of the leading canned sardines and mackerel producersin Morocco,Friend of the Sea sustainable since 2012, has obtained the international sustainability certification for its fishmeal and fish oil production
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A great victory for our online petition campaign
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Just-concluded third-party audit confirms Greek Corfu Sea Farm S.A. European sea bass and sea bream compliant with Friend of the Sea standard for seafood from sustainable aquaculture.
Read moreThe geographical position together with the pureness of the waters allow CIR to supply large-scale retailers such as Esselunga for the line Naturama.
Read moreCaviar products resulting from the breeding are commercialized under Royal Food Caviar and Berluga brands.
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