Rosso di Mazara Red Prawn: when sustainability generates value
27/03/2019A brilliant entrepreneurial idea - turning otherwise fishing discards into a precious nectar - is now exported all over the world
Read moreThe Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.
Our sustainable seafood news page will answer all your seafood questions!
We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.
By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.
If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.
A brilliant entrepreneurial idea - turning otherwise fishing discards into a precious nectar - is now exported all over the world
Read moreOne of the leading canned sardines and mackerel producersin Morocco,Friend of the Sea sustainable since 2012, has obtained the international sustainability certification for its fishmeal and fish oil production
Read moreFriend of the Sea online campaign to convince the Food Delivery companies to remove shark fin soup from the menu earned another important victory. A few days afterJust Eat engagement to remove sharkfin soup, now also Deliveroo has taken action and remove 600 shark fin dishes from its platform globally, from 180 different restaurants, and committed to having no such dishes on the platform in future
Read moreA great victory for our online petition campaign
Read moreStatus: Planned Expected audit date: 19/03/2019 Info audit: Renewal audit Certification Body: DNV GL Production chain: Aquaculture and processor Species: Rainbow trout (Oncorhynchus mykiss)
Read moreStatus: Planned Expected audit date: 29/04/2019 Info audit: Renewal audit Certification Body: RINA Production chain: Fish oil processor and exporter Species: European Anchovy (Engraulis encrasicolus), Peruvian anchovy (Engraulis ringens), European Sardine (Sardina pilchardus), Atlantic Salmon (Salmo salar), Chub Mackerel (Scomber japonicus), Atlantic Chub Mackerel (Scomber colias), Jack Mackerel (Trachurus murphyi)
Read moreFEM2-AMBIENTE. Nel DNA il codice del successo 26 febbraio 2019 Ore 18/20 FUORIMANO OTBP via Roberto Cozzi 3, Milano L’analisi del DNA oggi è diventato uno strumento indispensabile per rispondere alle diverse esigenze aziendali, dalla diagnostica molecolare al controllo qualità e valorizzazione dei prodotti e delle filiere. FEM2-Ambiente, una delle più longeve spin-off dell’Università degli […]
Read moreStatus: Planned Expected audit date: 25/03/2019 Info audit: Renewal audit Certification Body: DNV GL Production chain: Aquaculture Species: Striped venus clam (Chamelea gallina)
Read moreStatus: Planned Expected audit date: 25/02/2019 Info audit: New certification Certification Body: RINA Production chain: Fishery Species: Skipjack tuna (Katsuwonus pelamis), bigeye tuna (Thunnus obesus), yellowfin tuna (Thunnus albacares)
Read moreStatus: Planned Expected audit date: 18/02/2019 Info audit: Renewal audit Certification Body: DNV GL Production chain: Traceability (CoC) Species: Rainbow trout (Oncorhynchus mykiss)
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