The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world.  Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.

Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.

Our sustainable seafood news page will answer all your seafood questions!  

We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.

By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.

If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.

FoS campaign leads also Deliveroo to take off shark fin soup from the menu

14/03/2019

Friend of the Sea online campaign to convince the Food Delivery companies to remove shark fin soup from the menu earned another important victory. A few days afterJust Eat engagement to remove sharkfin soup, now also Deliveroo has taken action and remove 600 shark fin dishes from its platform globally, from 180 different restaurants, and committed to having no such dishes on the platform in future

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take off shark fin soup

IQI BV (Netherland)- European Anchovy, Peruvian anchovy, European Sardine, Atlantic Salmon, Chub Mackerel, Atlantic Chub Mackerel, Jack Mackerel

13/03/2019

Status: Planned Expected audit date: 29/04/2019 Info audit: Renewal audit Certification Body: RINA Production chain: Fish oil processor and exporter Species: European Anchovy (Engraulis encrasicolus), Peruvian anchovy (Engraulis ringens), European Sardine (Sardina pilchardus), Atlantic Salmon (Salmo salar), Chub Mackerel (Scomber japonicus), Atlantic Chub Mackerel (Scomber colias), Jack Mackerel (Trachurus murphyi)

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Fem2-Ambiente: nel Dna il codice del successo

21/02/2019

FEM2-AMBIENTE. Nel DNA il codice del successo 26 febbraio 2019 Ore 18/20 FUORIMANO OTBP via Roberto Cozzi 3, Milano L’analisi del DNA oggi è diventato uno strumento indispensabile per rispondere alle diverse esigenze aziendali, dalla diagnostica molecolare al controllo qualità e valorizzazione dei prodotti e delle filiere. FEM2-Ambiente, una delle più longeve spin-off dell’Università degli […]

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