Vergleicht man die letzten Routinebewertungen der Öko-Labels für Fischerei im Auftrag des WWF (Accenture, Dezember 2009 und Blueyou, Oktober 2010), ist die Zuverlässigkeit von MSC von unglaublichen 95% (2009) auf 73% (2010) gefallen.
Read moreLes dernières études réalisées par WWF sur les éco-labels des produits de la mer (Accenture, Décembre 2009 et Blueyou, Octobre 2010) montrent que Friend of the Sea s'améliore d'années en années.
Read moreVisit the Friend of the Sea booth A201 in front of the main entrance at the 15th annual China Fisheries and Seafood Exhibition held in Dalian, China from the 2nd to the 4th of November 2010.
Read moreThe jiggers and liners Ny-Fiskur cod fleet supplying Marine Harvest and the Swiss wholesaler and processor Covedis (provider of Manor and Sushi Zen) has recently passed a thorough Friend of the Sea audit.
Read moreEmpresa Pesquera Apiao’s Chilean blue mussel (Mytilus chilensis) farming sites have been audited by an International Certification Body and found compliant with Friend of the Sea sustainability requirements.
Read moreWhen comparing WWF’s routine assessments of seafood ecolabels (Accenture, December 2009 vs Blueyou, October 2010), Friend of the Sea shows a constant improvement.
Read moreSeatec’s handline caught Jumbo Squid certified sustainable
Read moreScottish Shellfish Marketing Group (SSMG) rope grown mussels are the first farmed seafood in the UK to be awarded Friend of the Sea (FoS) certification.
Read moreriend of the Sea announces the certification of Caviale srl’s Russian sturgeon (Acipenser gueldenstaedtii), Siberian sturgeon (Acipenser baeri) and Adriatic sturgeon (Acipenser naccarii).
Read moreA meeting for retailers and caterers & Friend of the Sea: Availability of seafood yielded by sustainable fisheries and aquaculture with international certification
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