Mr. Paolo Bray interview Yannis Papadopoulos, CEO of the company Corfu Sea Farm SA
CORFU SEA FARM
Specific structure and organization to ensure the best sea bass and sea bream production.
– Certifications for food safety and protection of the consumer according to Friend of the Sea,
Global G.A.P, IFS, BRC and ISO 22000, 9001 & 14001 systems.
– Quality is guaranteed by the production system and by our 30-year experience.
– Harvesting, packing and distribution: three phases that are guaranteed by strict control and permission systems.
“Corfu Sea Farm S.A” was founded in 1992, is one of the leading export companies in Corfu and is a producer of Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata).
Our mission is to produce and distribute Sea Bass and Sea Bream, having as basic principles:
• Respect for the environment and the local community;
• Strict adherence to international farming rules, but also Greek and European regulations regarding fish feed (Absence of genetically modified organisms or processed animal proteins);
• Excellent product quality;
• Excellent customer service.
Visit Corfu Sea Farming
https://www.corfuseafarm.com/en/
#friendofthesea #sustainable #seafarm
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CONTACT US:
info@friendofthesea.org
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The World Sustainability Organization Group
WSO: https://www.wsogroup.org/
WSF: https://worldsustainabilityfoundation.org/
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