Situato in zona Piola, Mandarin 2 propone una cucina tradizionale cinese dagenerazioni, con particolare cura nella scelta delle materie prime. Ed è proprio quest’attenzione verso i prodotti ittici, le loro origini controllate e il rispetto dell’habitat marino in cui vengono pescati che ha spinto il titolare ad aderire al Sustainable Restaurant Program di Friend of […]
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La massima attenzione nella ricerca e nella valorizzazione delle materie prime, il rispetto dell’ambiente marino e la meticolosità con cui viene gestita l’intera attività hanno portato Pirò – Osteria di pesce ad abbracciare i valori della sostenibilità unendosi agli inizi del 2019 al Sustainable Restaurant Program di Friend of the Sea. La filosofia di Pirò […]
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Bergel +: leader in Italy in catering supplies has its commitment to protect marine resources certified by Friend of the Sea. Six fish species of the Bergamo-based company have obtained recognition by the international scheme With a turnover doubled since 2010 the Bergel+ brand is increasingly well-known even among the starred realities of the Italian […]
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Friend of the Sea would like to invite you to the upcoming webinar on Sustainable public aquaria and ornamental fish. The AquaRio case study. This webinar can be of interest to aquarium owners, hotel chains, aquaculture and seafood processing companies, retail and NGOs, journalists and bloggers. During this half an hour session, Lucas Sorrentino (Project […]
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Purse seiner vessels of major South Korean company Silla Co. Ltd found compliant with Friend of the Sea’s sustainability criteria, following third party certification audit. Six Silla’s purse seiner vessels catching the mainly skipjack and yellowfin in the Western Central Pacific have been approved according to the international certification’s sustainability requirements. The certified tuna comes […]
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Sabato 18 maggio 2019, Paolo Bray, fondatore e direttore di Friend of the Sea e Friend of the Earth, parteciperà all’evento food del Corriere della Sera “Cibo a regola d’arte”, che si svolgerà a Milano alla Fabbrica del Vapore dal 16 al 19 maggio. Un vero e proprio festival in cui il cibo sarà lo […]
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Friend of the Sea and Friend of the Earth would like to invite you to the upcoming webinar on Insects Farming and Feed Production. This webinar can be of interest to aquaculture and seafood processing companies, retail and NGOs, journalists and bloggers. During this half an hour session, Mrs Maye Walraven (SalesManager at InnovaFeed) and […]
Read moreWith a production facility in Leigh, New Zealand, and sales office in Europe and the United States, for almost a decade the company has had the majority of its seafood range certified sustainable according to Friend of the Sea strict social and environmental requirements
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The firm is one of the largest insect meal producers in Europe
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Independent and qualified auditors of accredited certification bodies verify and monitor every year Mori Seafood products according to Friend of the Sea strict certification requirements
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