Fem2-Ambiente: nel Dna il codice del successo

21/02/2019

FEM2-AMBIENTE. Nel DNA il codice del successo 26 febbraio 2019 Ore 18/20 FUORIMANO OTBP via Roberto Cozzi 3, Milano L’analisi del DNA oggi è diventato uno strumento indispensabile per rispondere alle diverse esigenze aziendali, dalla diagnostica molecolare al controllo qualità e valorizzazione dei prodotti e delle filiere. FEM2-Ambiente, una delle più longeve spin-off dell’Università degli […]

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fem2 

The role of restaurants in promoting sustainable food- 21st of February 2019

18/02/2019

Dear Madam/Sir, Friend of the Sea invites you to the upcoming webinar to learn about The role of restaurants in promoting sustainable food.  You can find the files to download the power point presentations at the following link: https://mega.nz/file/A01ggaia#bexVnYCk3-Y7FpzPgHMwVgiC0SChzDxa81Y7Z1X2_Ys https://mega.nz/file/QwkWiCjR#qygicamOn-7477yumI8G0PS8jAmA-T3l-T4RAbPjdnM This webinar can be of interest to restaurant owners, hotel chains, aquaculture companies, ship owners […]

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fos restaurants webinar

Dolphin-Safe Project: the victory at WTO and other update

10/02/2019

Dear Madam/Sir, Friend of the Sea invites you to the upcoming webinar to learn about the Dolphin-Safe Project’s victory at WTO and other updates. You can find the file to download the power point presentations at the following link: https://mega.nz/file/4pkkiCgJ#EanOTPJesWOhk-W44M-s7D-lVIgSZlFCgkXLi3AGMsY This webinar can be of interest to tuna and other seafood processing companies, retail and […]

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fos dolphin safe label webinar

Webinar: Fish Welfare and Aquaculture 8th of January 2019

14/01/2019

Dear Madam / Sir, Friend of the Sea invites you to the upcoming webinar to learn why Fish Welfare is becoming increasingly relevant to Aquaculture and Seafood producers. You can find the files to download the power point presentations at the following link: https://mega.nz/file/xxkGEYJY#wH4dNY4Yicw4rzPBk49B6_dJTLmrcL__hH5qhgNkcv0 https://mega.nz/file/8k8wiYRC#dkBsbADBn9zCSo8kMqFF2xP8FZq8dLgkMMN4KoUf8UQ This webinar can be of interest to aquaculture and seafood […]

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