The Lunch Girls
14/06/2019Per una fetta di cheesecake, un muffin o un bagel scegli l’angolo d’America da sempre dolce e da oggi sostenibile , on The Lunch Girls, 13 June 2019. Read the article here.
Read morePer una fetta di cheesecake, un muffin o un bagel scegli l’angolo d’America da sempre dolce e da oggi sostenibile , on The Lunch Girls, 13 June 2019. Read the article here.
Read moreLeading manufacturer and distributor of cosmetics and nutritional supplements qualifies for eco-label. Friend of the Sea (FOS), the international authority and certification standard for products and services that respect and protect the marine environment, has certified LR Health & Beauty for sustainability with Omega 3 fatty acids. Fish is a source of Omega 3 fatty […]
Read moreDutch importer and exporter of seafood shares insights into the value of environmental responsibility. Interseafish B.V., the Netherlands-based importand export company for premium seafood products, has earned certification for their sustainable sashimi-quality seabass and seabream fillets by Friend of the Sea. Friend of the Sea is the preeminent certification standard for products and services that […]
Read moreLeading Chilean producer of seafood and fish-based products earns new certifications from worldwide authority on protection of the marine environment. Friend of the Sea (FOS), the leading global authority and certification standard for products and services that respect and protect the marine environment, has recertified Chile’s Corpesca SA in multiple categories of sustainability. Corpesca, considered […]
Read moreGerman organic seafood specialist re-ups its credentials for preservation of the marine environment Fontaine Nahrungsmittel GmbH, one of German’s top organic seafood companies, has been recertified for sustainable seafood production by Friend of the Sea (FOS), the preeminent certification standard for products and services that respect and protect the marine environment. The company was originally […]
Read moreScampi, gamberi, tonno, solo per citare tre categorie della vastissima gamma di prodotti ittici offerti da I Pesciolini, sono sempre freschi sia sul banco del pesce sia pronti per essere cucinati. “Bisogna rispettare, proteggere e preservare il mare dagli impatti negativi per poter fruire al meglio di tutta la bontà che ci mette a disposizione. […]
Read moreIndividuata a Firenze e a Milano l’innovativa formula S3 Sushi Sano Nel capoluogo toscano e in quello lombardo, il perfetto connubio tra gli ingredienti più genuini della cucina italiana e le elaborate tecniche gastronomiche nipponiche si traduce in piatti dipesce innovativi e d’avanguardia. Per l’attenta selezione delle materie prime e per il grande interesse dimostrato […]
Read moreDardenia is an innovative fast food chain mainly located on the Asian side of Istanbul.Freshly prepared sushi, seafood salads, but most of all the famous fish sandwiches are its main dishes. The meals are prepared with tuna, clams and so on and so forth, caught and processed respecting consumers and the environment.This led the city’s […]
Read moreLeading Croatian producer of white fish meets high standards for preservation of the marine environment Friend of the Sea,the preeminent certification standard for products and services that respect and protect the marine environment, confirmed the certification of Cromaris, a leading Croatian aquaculture company, for demonstrable sustainable practices. Cromaris displays the Friend of the Sea eco-label […]
Read moreOltre a essere sinonimo di eccellenza culinaria per la vasta gamma di prodotti da forno tipici della tradizione americana, California Bakery a Milano assume un ruolo nuovo. Infatti, scende in campo come sostenitore di Friend of the Sea nella lotta contro il sovra-sfruttamento delle risorse terrestri e marittime, a favore della salvaguardia del pianeta e […]
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