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Genetic Identification of fish products

26/02/2019

Does a fish have DNA? Of course – all living organisms have deoxyribonucleic acid or DNA! It is built from nucleotides and has the famous ‘double helix’ structure. DNA contains genetic information and instructions for protein synthesis.  How do you identify fish? DNA Barcoding or analysis of one, or a few, specific regions on the DNA […]

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Fem2-Ambiente: nel Dna il codice del successo

21/02/2019

FEM2-AMBIENTE. Nel DNA il codice del successo 26 febbraio 2019 Ore 18/20 FUORIMANO OTBP via Roberto Cozzi 3, Milano L’analisi del DNA oggi è diventato uno strumento indispensabile per rispondere alle diverse esigenze aziendali, dalla diagnostica molecolare al controllo qualità e valorizzazione dei prodotti e delle filiere. FEM2-Ambiente, una delle più longeve spin-off dell’Università degli […]

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The role of restaurants in promoting sustainable food- 21st of February 2019

18/02/2019

Dear Madam/Sir, Friend of the Sea invites you to the upcoming webinar to learn about The role of restaurants in promoting sustainable food.  You can find the files to download the power point presentations at the following link: https://mega.nz/file/A01ggaia#bexVnYCk3-Y7FpzPgHMwVgiC0SChzDxa81Y7Z1X2_Ys https://mega.nz/file/QwkWiCjR#qygicamOn-7477yumI8G0PS8jAmA-T3l-T4RAbPjdnM This webinar can be of interest to restaurant owners, hotel chains, aquaculture companies, ship owners […]

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Dolphin-Safe Project: the victory at WTO and other update

10/02/2019

Dear Madam/Sir, Friend of the Sea invites you to the upcoming webinar to learn about the Dolphin-Safe Project’s victory at WTO and other updates. You can find the file to download the power point presentations at the following link: https://mega.nz/file/4pkkiCgJ#EanOTPJesWOhk-W44M-s7D-lVIgSZlFCgkXLi3AGMsY This webinar can be of interest to tuna and other seafood processing companies, retail and […]

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Webinar: Fish Welfare and Aquaculture 8th of January 2019

14/01/2019

Dear Madam / Sir, Friend of the Sea invites you to the upcoming webinar to learn why Fish Welfare is becoming increasingly relevant to Aquaculture and Seafood producers. You can find the files to download the power point presentations at the following link: https://mega.nz/file/xxkGEYJY#wH4dNY4Yicw4rzPBk49B6_dJTLmrcL__hH5qhgNkcv0 https://mega.nz/file/8k8wiYRC#dkBsbADBn9zCSo8kMqFF2xP8FZq8dLgkMMN4KoUf8UQ This webinar can be of interest to aquaculture and seafood […]

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Reducing Ship Strikes on Whales

21/12/2018

In 2015, Friend of the Sea launched a campaign focusing on the increasing numbers of whales being killed or affected by ship strikes. Pygmy blue and other whales feed and breed in  the Indian Ocean, just south of Sri Lanka, an area subject to some of the busiest cargo ship traffic in the world. Aside […]

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Governance

19/12/2018

Governance How decisions are made, standards are developed and your voice is heard. Our governance Friend of the Sea operates within the World Sustainability Organization (WSO). Its governance structure brings together organisational leadership, strategic advice and technical expertise through the Board of Directors, Advisory Board and Technical Committee. Each body has defined responsibilities. Together with […]

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Paolo Bray

18/12/2018

Paolo Bray has been engaged for the last 30 years in protecting endangered species and in environmental conservation activities. He is currently Director of International Programs – Dolphin-Safe project / Earth Island Institute and Founder and Director of World Sustainability Organization and the Friend of the Sea certification programme. Over his almost 30 years of […]

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Tuna – approved certified fisheries

11/12/2018

Tuna Nero di Sole Information Audit Information Species scientific name:  Thunnus albacares FAO area: 34 Fishing method: pole and line Audit Initial Audit Report CAR Initial Frabelle Fishing Corporation  Information Audit Information Species scientific name: Katsuwonus pelamis, Thunnus albacares, Thunnus obesus FAO area: 71 Fishing method: purse seine Audit Initial Audit Report CAR Initial Recertification Audit […]

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