The future of aquaculture for the health of people and planet Is the future of aquaculture on land? According to the largest global onshore aquaculture company in the world – Atlantic Sapphire, the answer is yes. With a dedication to sustainable, ocean-safe seafood, the US-based company seeks to bring that vision to life though […]
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On the island of Pellestrina, a strip of land in the Venetian Lagoon between Lido and Chioggia, Andrea Vianello, along with two other partners, has been running the agricultural company Mareblu since 2014. Their specialty? The Mytilus galloprovincialis mussel, not only because it is the typical mussel of Pellestrina but also because it has recently […]
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Agri-food is one of the main sectors of the Balkan countries, particularly Albania. Over 40% of the country’s surface is dedicated to agriculture, which generates roughly 23% of the GDP, providing 43% of jobs. The European “Green Deal” is thus extremely relevant to Albania, aiming at new growth with a focus on environmental and social […]
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Design moderno, tavoli sull’acqua, cascate, giardini verticali e luci soffuse. Eppure, non sono questi, o meglio non sono solo questi, i punti di forza di Found Restaurant. I ristoranti Found presenti in provincia di Como, a Vertemate con Minoprio e Beregazzo, sono infatti entrati a fare parte del progetto Sustainable Restaurants di Friend of the Sea®. La […]
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Ninety percent of Americans are not eating the recommended 2-3 servings of ocean fish per week, according to the USDA and are missing out on a key source of omega-3s, which benefit the brain, eyes, heart and more. Amway’s Nutrilite brand, the world’s #1 selling vitamin and dietary supplement brand, is offering a new solution […]
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At Gümüşdoğa, sustainability is an approach towards the planet, animals, and workers. Therefore, Gümüşdoğa Aquaculture carries out its activities with an environmentally friendly perspective by reducing the environmental impacts of its fish farming and production activities at every step. Friend of the Sea®, a project of the World Sustainability Organization, has recognized and verified Gümüşdoğa’s commitment […]
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In October this year, Friend of the Sea® certified a new Norway based omega-3 company. Founded this past year in 2022, Fjorda is a women-led company “passionate about our collective well-being.” Beate Thy, one of the organisation’s founders, shares Fjorda’s goals: “To make people healthy for life, naturally. We do this by bringing together food science expertise, renowned R&D capabilities, […]
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Friend of the Sea’s support for the British charity will make it possible to complete the classification of plastic collected from the Archipelago’s beaches, addressing one of the main threats to the survival of the waved albatross. The list of conservation projects involving Friend of the Sea® is growing. The World Sustainability Organization (WSO) programme is excited […]
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In October, Friend of the Sea® certified a new vitamin company in the Netherlands. EasyVit® is a “top quality, science-oriented, innovative family of nutritional supplements aimed at maintaining and improving your health.” easyVit® uses its patented ConCordix® technology which emulsifies fatty acids, water and oil in their chewable gel vitamins. This structure follows the same way we take […]
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Can you tell if an aquarium cares about the welfare of the fish and aquatic species? Thanks to the Friend of the Sea® logo, the answer is yes. Founded in 2008 by Paolo Bray, Friend of the Sea® has become the leading global standard for products (food and non-food) and services that respect and protect the marine […]
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