Chilean fishing company Deris (Pesca Chile) achieved in January 2019 the Friend of the Sea (FoS) certification for fiveadditional freezer vessels. Those vessels, which include Cabo de Hornos, Diego Ramirez, Puerto Toro, Puerto Ballena and Puerto Williams, have undergone a third-party audit and were found to be compliant with FoS wild fishery requirements. The […]
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Una realtà che crede nell’importanza di valorizzare il territorio e i suoi sapori, anche attraverso il rispetto dei principi di sostenibilità ambientale Nel cuore di Milano c’è San Maurì Bistrot & Cucina, un ristorante che propone una cucina creativa e contemporanea dove le cotture e gli accostamenti sembrano fatti apposta per valorizzare i sapori dei […]
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Situato in zona Piola, Mandarin 2 propone una cucina tradizionale cinese dagenerazioni, con particolare cura nella scelta delle materie prime. Ed è proprio quest’attenzione verso i prodotti ittici, le loro origini controllate e il rispetto dell’habitat marino in cui vengono pescati che ha spinto il titolare ad aderire al Sustainable Restaurant Program di Friend of […]
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La massima attenzione nella ricerca e nella valorizzazione delle materie prime, il rispetto dell’ambiente marino e la meticolosità con cui viene gestita l’intera attività hanno portato Pirò – Osteria di pesce ad abbracciare i valori della sostenibilità unendosi agli inizi del 2019 al Sustainable Restaurant Program di Friend of the Sea. La filosofia di Pirò […]
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Bergel +: leader in Italy in catering supplies has its commitment to protect marine resources certified by Friend of the Sea. Six fish species of the Bergamo-based company have obtained recognition by the international scheme With a turnover doubled since 2010 the Bergel+ brand is increasingly well-known even among the starred realities of the Italian […]
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Purse seiner vessels of major South Korean company Silla Co. Ltd found compliant with Friend of the Sea’s sustainability criteria, following third party certification audit. Six Silla’s purse seiner vessels catching the mainly skipjack and yellowfin in the Western Central Pacific have been approved according to the international certification’s sustainability requirements. The certified tuna comes […]
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With a production facility in Leigh, New Zealand, and sales office in Europe and the United States, for almost a decade the company has had the majority of its seafood range certified sustainable according to Friend of the Sea strict social and environmental requirements
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The firm is one of the largest insect meal producers in Europe
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Friosur is a Chilean fishing firm that operates in the country's southern waters
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Independent and qualified auditors of accredited certification bodies verify and monitor every year Mori Seafood products according to Friend of the Sea strict certification requirements
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