Rosso di Mazara Red Prawn: when sustainability generates value
27/03/2019A brilliant entrepreneurial idea - turning otherwise fishing discards into a precious nectar - is now exported all over the world
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Pesca
FoS promotes circular economy in Morocco certifying Cibel sustainable fishmeal and fish oil
14/03/2019One of the leading canned sardines and mackerel producersin Morocco,Friend of the Sea sustainable since 2012, has obtained the international sustainability certification for its fishmeal and fish oil production
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FoS leads Just Eat to take shark fin soup off the menu
14/03/2019A great victory for our online petition campaign
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Fem2-Ambiente: nel Dna il codice del successo
21/02/2019FEM2-AMBIENTE. Nel DNA il codice del successo 26 febbraio 2019 Ore 18/20 FUORIMANO OTBP via Roberto Cozzi 3, Milano L’analisi del DNA oggi è diventato uno strumento indispensabile per rispondere alle diverse esigenze aziendali, dalla diagnostica molecolare al controllo qualità e valorizzazione dei prodotti e delle filiere. FEM2-Ambiente, una delle più longeve spin-off dell’Università degli […]
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Major Spanish tuna trader Actemsa found compliant with FoS sustainable tuna sourcing standard
05/11/2018Spanish import export seafood company ACTEMSA S.A. achieves Friend of the Sea certification for traded skipjack, yellowfin and bigeye tuna.
Read moreItalian ship owner Asaros activities in Italy and West Africa proved to be sustainable by FoS
08/10/2018A third-party auditor has assessed the compliance of the company’s fishing activities with Friend of the Sea's sustainability requirements in situ in Mazara del Vallo and Dakar.
Read moreFoS awards tuna processor Tropic Sri Lanka for its commitment towards the conservation of yellowfin tuna in the Indian Ocean
13/07/2018The Negombo-based company has recently launched an innovative project named “FCP@SEA” to increase the recruitment rates of yellowfin tuna stocks in the Indian Ocean.
Read moreLeader Price debuts in Italy with FoS canned tuna on the shelves
12/06/2018Friend of the Sea certification for sustainable seafood and aquaculture confirms and further expands its presence in Italy.
Read moreSpanish Puerto de Celeiro hake fleet completes FoS certification of its 22-longline vessels
07/05/2018Spanish consumers can now enjoy more hake certified Friend of the Sea sustainable in Spain. They produce approximately 30 percent of hake consumed in Spain.
Read moreItalian manifacturer Calabraittica obtains FoS certification for anchovy fillets
10/04/2018Fished in the Mediterranean Sea, the anchoives are processed and packed for the Fish Different line that combines environmental sustainability with organic food and the protection of food at risk of extinction.
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